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Seeking new ideas for rib leftovers....

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  • DreamOn
    Club Member
    • Jan 2020
    • 51
    • Lancaster PA

    Seeking new ideas for rib leftovers....

    Previous things I have done with baby back rib leftovers....
    tacos
    nachos
    ribless BBQ sandwich
    topping for macaroni and cheese

    Anyone have bright new ideas?
  • marshall
    Club Member
    • Jul 2017
    • 589

    #2
    Chili!

    Comment

    • Texas Larry
      Club Member
      • May 2017
      • 1417
      • Wilson County, TX
      • Kamado Joe Big Joe 2
        Weber 22” Premium/SNS
        Weber Jumbo Joe/SNS
        JoeTisserie
        Thermoworks Smoke
        Thermoworks 2K Thermocouple
        Thermapen
        Thermapop
        Thermoworks Dash
        Too many gadgets, accessories, and tools
        Favorite beer: Alaskan Amber

      #3
      Smoked pork and beans!

      Comment

      • HawkerXP
        Club Member
        • Jul 2016
        • 5485
        • Virginia
        • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
          Thermopops
          Dot and Chef Alarm with probes
          Slo n Sear
          Cold beer

        #4
        Warm and eat.

        Comment

        • RichardCullip
          Club Member
          • Feb 2020
          • 115
          • Poway, CA

          #5
          Quesadillas and omelets for me

          Comment

          • BFlynn
            Charter Member
            • Oct 2014
            • 839
            • Third Coast

            #6
            I slice the meat off the bone and reheat in a pan so it crispy like bacon.
            I've used rib meat in shrimp and grits.


            ​​​​​​

            Comment

          • ecowper
            Founding Member
            • Jul 2014
            • 3262
            • Maple Valley, WA
            • Grill = Hasty-Bake Gourmet Dual Finish
              Smoke = Weber Smokey Mountain 22.5"

              Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
              Thermometer = Maverick ET732
              Thermometer = ThermoWorks Chef Alarm
              Thermapen Mk IV = Light blue
              Thermapen Classic = Grey
              PID Controller = Fireboard Drive + Auber 20 CFM Fan

              Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
              Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
              Favorite beer = Sam Adams Boston Lager or Shiner Bock
              Favorite whisky = Lagavulin 16 year old single malt

              Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


              Eric Cowperthwaite aka ecowper

            #7
            Some ideas I’ve used leftover ribs for

            Drunken Texas Beans
            Pork Hash
            Chili
            Omelettes or scrambled eggs
            Rice bowl
            Chile Verde - just add it along with the pork shoulder

            and pretty much anywhere else that smoked pork would be awesome :-)

            Comment


            • ecowper
              ecowper commented
              Editing a comment
              BFlynn my wife makes an awesome Chile Verde. And if I happen to have left over ribs, we add that to the Chile

            • BFlynn
              BFlynn commented
              Editing a comment
              @ecowper

              Awesome Chile Verde?!?!
              Pics and Recipe or it didn't happen.

            • ecowper
              ecowper commented
              Editing a comment
              BFlynn deal ... will write up and post sometime this week.
          • Clark
            Club Member
            • Mar 2020
            • 65
            • Broken Arrow, OK.

            #8
            We've never had any leftovers!

            Comment

            • Dadof3Illinois
              Club Member
              • Jul 2017
              • 857
              • Southeast Illinois

              #9
              If we have any leftovers the kids like the rib meat with scrambled eggs for breakfast or in a stir fry for dinner

              Comment

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