Rib Tips?

[smarkley]

Oh... I had a stir fry method in that thread... forgot about that! LOL

[TheBigLebowski]

Thank you!

[Dr ROK]

Cajun taso - (Thanks CandySueQ ) dry brine in fridge for a day or two with creole seasoning (I use Tony's) and then smoke them. Adds great flavor to soups, stews, etc. They are also great in stir fry.

Here's a link to a recent discussion on rib tips, I had the same question

http://pitmaster.amazingribs.com/for...s-for-rib-tipsCajun taso - ( thanks

[Ernest]

Wash em down with a white Russian perhaps? LOL

[Ernest]

Braise like smarkley has suggested then you can crisp them up on the grill after the braise. Reduce the braising liquid to a thick BBQ sauce consistency and eat em up like ........BBQed riblets.
Just be careful if you plan to reduce the braising to not add too much salt in the beginning.

[smarkley]

Braise those rib tips in your Dutch Oven... they are Awesome!
Four Simple Rules for Braising Anything
http://www.bonappetit.com/test-kitch...ising-anything

[TheBigLebowski]

Anyone have a creative idea/recipe for the rib tips? Aside from cooking them up and eating along side the ribs.

Working on a compromise. My wife prefers baby backs because they don't have the cartilage. I prefer the spares cut St. Louis style because the spares are cheaper......and honestly taste better.