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My Blasphemy Ribs and Raspberry Ribs

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  • zero_credit
    Club Member
    • Mar 2020
    • 595
    • Near Chicago, IL
    • Current Pride and Joy:

      Masterbuilt Gravity 560

      Joule

      Old (sold) Loves:

      PBC
      Weber 22" Premium

      Thermometers:

      Inkbird
      Thermoworks POP

      Preferred Charcoal:

      B&B Charlogs/B&B Lump

    My Blasphemy Ribs and Raspberry Ribs

    Smoked 2.5 hours with Killer Hogs rub. Honey, Parkay, and brown sugar added midway though. Dry brined overnight. No sauce!

    Raspberry ribs pics to be added when done.
    Attached Files
  • Oakgrovebacon
    Club Member
    • Apr 2016
    • 2006
    • South central Illinois

    #2
    Looks perfect!

    Comment

    • zero_credit
      Club Member
      • Mar 2020
      • 595
      • Near Chicago, IL
      • Current Pride and Joy:

        Masterbuilt Gravity 560

        Joule

        Old (sold) Loves:

        PBC
        Weber 22" Premium

        Thermometers:

        Inkbird
        Thermoworks POP

        Preferred Charcoal:

        B&B Charlogs/B&B Lump

      #3
      Same toppings and dry brine on the ribs just finished with blue’s raspberry chipotle sauce. These needed four hours or so.
      Attached Files

      Comment

      • zero_credit
        Club Member
        • Mar 2020
        • 595
        • Near Chicago, IL
        • Current Pride and Joy:

          Masterbuilt Gravity 560

          Joule

          Old (sold) Loves:

          PBC
          Weber 22" Premium

          Thermometers:

          Inkbird
          Thermoworks POP

          Preferred Charcoal:

          B&B Charlogs/B&B Lump

        #4
        I thought both tasted awesome. However, my daughter will provide a more impartial rating on both tomorrow.

        Comment

        • Ann-Marie in the backyard
          Club Member
          • Jun 2020
          • 90
          • SE Michigan
          • Weber One-Touch Gold 22.5", Black (6/2006), functional but in need of rehab
            Weber Performer Deluxe Charcoal Grill 22", Copper ("Coppertop"), 5/2020
            Weber Original Premium Charcoal Kettle 26", Glen Blue ("Blooregard Q. Kazoo"), 8/2020

            Weber BBQ System pizza stone
            Weber BBQ System cast iron griddle

            Smoke n Sear deluxe

            ThermoPro TP20 dual probe thermometer
            Alpha Grillers instant read probe thermometer
            FireBoard 2 Drive
            Pit Viper fan (reserved for Bloo, to be installed at a later date)

          #5
          Those look fabulous!

          I admit I came in here to find out just what the samhill raspberry ribs were . . . and now they're on my (ever-growing) list too. Y'oughta be ashamed.

          Comment

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          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
          See more
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          Meat-Up in Memphis