My Blasphemy Ribs and Raspberry Ribs

[Ann-Marie in the backyard]

Those look fabulous!

I admit I came in here to find out just what the samhill raspberry ribs were . . . and now they're on my (ever-growing) list too. Y'oughta be ashamed.

[STEbbq]

I thought both tasted awesome. However, my daughter will provide a more impartial rating on both tomorrow.

[STEbbq]

Same toppings and dry brine on the ribs just finished with blue’s raspberry chipotle sauce. These needed four hours or so.

[Oakgrovebacon]

Looks perfect!

[STEbbq]

Smoked 2.5 hours with Killer Hogs rub. Honey, Parkay, and brown sugar added midway though. Dry brined overnight. No sauce!

Raspberry ribs pics to be added when done.