My Blasphemy Ribs and Raspberry Ribs

STEbbq

Club Member

Joined: Mar 2020

Posts: 4342

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#1

My Blasphemy Ribs and Raspberry Ribs

July 21, 2020, 04:06 PM

Smoked 2.5 hours with Killer Hogs rub. Honey, Parkay, and brown sugar added midway though. Dry brined overnight. No sauce!

Raspberry ribs pics to be added when done.
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Oakgrovebacon

Club Member

Joined: Apr 2016

Posts: 2350

Location: South central Illinois

2 reverse flow stick burners (I built)
Propane griddle
3 charcoal grills
pellet grill
Meat slicer, meat grinder, sausage stuffer
#2

July 21, 2020, 05:34 PM

Looks perfect!
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STEbbq

Club Member

Joined: Mar 2020

Posts: 4342

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#3

July 21, 2020, 05:59 PM

Same toppings and dry brine on the ribs just finished with blue’s raspberry chipotle sauce. These needed four hours or so.
Attached Files
Likes 2
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STEbbq

Club Member

Joined: Mar 2020

Posts: 4342

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#4

July 21, 2020, 06:14 PM

I thought both tasted awesome. However, my daughter will provide a more impartial rating on both tomorrow.
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Ann-Marie in the backyard

Club Member

Joined: Jun 2020

Posts: 101

Location: SE Michigan

Weber One-Touch Gold 22.5", Black (6/2006), functional but in need of rehab
Weber Performer Deluxe Charcoal Grill 22", Copper ("Coppertop"), 5/2020
Weber Original Premium Charcoal Kettle 26", Glen Blue ("Blooregard Q. Kazoo"), 8/2020

Weber BBQ System pizza stone
Weber BBQ System cast iron griddle

Smoke n Sear deluxe

ThermoPro TP20 dual probe thermometer
Alpha Grillers instant read probe thermometer
FireBoard 2 Drive
Pit Viper fan (reserved for Bloo, to be installed at a later date)
#5

July 21, 2020, 06:30 PM

Those look fabulous!

I admit I came in here to find out just what the samhill raspberry ribs were . . . and now they're on my (ever-growing) list too. Y'oughta be ashamed.
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My Blasphemy Ribs and Raspberry Ribs

My Blasphemy Ribs and Raspberry Ribs

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