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Pork brisket???

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  • TimMDWSM
    commented on 's reply
    LOL. Hopefully, most people will interpret that as the cooking temp. I also found it funny that they sell Pork Wings. I guess pigs do fly?
    https://porterroad.com/collections/a...cts/pork-wings
    Last edited by TimMDWSM; June 30, 2020, 04:30 AM.

  • Mr. Bones
    commented on 's reply
    My thoughts, zackly, when I initially read that...
    Read back through it again, to make sure that was what was actually stated...
    Yup, it was, so I summarily discarded such advice, an eliminated it from th receipt, in my mind.

  • Red Man
    replied
    Cook to 225 and keep it there for 4 hours!? Must be a typo, that’s a recipe for dry as a bone meat no matter what cut.

    Leave a comment:


  • ecowper
    commented on 's reply
    Those cooking notes are crazy

  • Jerod Broussard
    replied
    From what I gathered from the ones we have at the store they appear to be just the opposite of beef brisket; Flat is fatty, Point is lean.

    Leave a comment:


  • Steve R.
    replied
    I'm sure they know what they're doing as butchers, but I would love to rebut a couple of things in their Cooking Notes.

    Leave a comment:


  • Jfrosty27
    replied
    Seems like it could be good. Pretty expensive though. $21 for a 1.25-2.25 lb. piece! If you get a 1.75 lb. piece, that’s $12/lb.! Ouch.

    Leave a comment:


  • Mr. Bones
    replied
    Nope, ain't tried it, but have seen it mentioned, from time to time...
    Haveta admit it makes me curious, on accounta them's two of my favourite food groups

    Leave a comment:


  • marshall
    started a topic Pork brisket???

    Pork brisket???

    https://porterroad.com/collections/a...s/pork-brisket

    anyone tried this cut if pork?
    I've never heard of it before....

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