I would like to reheat/finish the butt and pull it. What temp should I set smoker for? Is 203 degrees still the target?
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Club Member
- Jul 2016
- 8598
- Virginia
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I would think continue at 250* wrapped in your oven. Watch your internal temp but as with all big hunks o meat you're looking for probe tender.
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Club Member
- Apr 2016
- 16773
- Near Richmond VA
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Weber Performer Deluxe
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lots of probes.
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Tenderness is both time and temp. A longer time at a lower temp will still make your butt tender. I'm with HawkerXP - smoke at 250° until probe tender, then pull and rest before pulling. And it may not be necessary to rest, but it won't hurt...
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