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Reheat pork butt

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  • Sweaty Paul
    replied
    Love your avatar pic. Not much help with your question though.
    Attached Files

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  • RonB
    commented on 's reply
    Troutman - I'm with pkadare on this one...

  • micbeane19
    replied
    Perfect, thanks gang. I had to remove it from the smoker on Sunday, I had to be somewhere and it just would not finish in time. I pulled it, still wrapped and put in the fridge. I will reheat at 250 until probe/fork tender. Thanks gang.

    250, wrapped, fork/probe tender.

    Leave a comment:


  • LA Pork Butt
    commented on 's reply
    + 2

  • pkadare
    commented on 's reply
    Troutman while I can't speak to the temperature I'd say your butt definitely has enough time to be pulled. 🤔👍👌

  • Troutman
    commented on 's reply
    Yup .... a BTU is a BTU at that point.

  • Troutman
    commented on 's reply
    Wait...are you insinuating that my butt is anything but soft?

  • RonB
    replied
    Tenderness is both time and temp. A longer time at a lower temp will still make your butt tender. I'm with HawkerXP - smoke at 250° until probe tender, then pull and rest before pulling. And it may not be necessary to rest, but it won't hurt...

    Leave a comment:


  • mountainsmoker
    replied
    Why do you say it is not done. I routinely pull butts off at 190 and let them rest for an hour before pulling, Covered with foil and a towel they will go up another 10 degrees. As with any reheat take it to 165 wrapped in foil as HawkerXP says in the oven.

    Leave a comment:


  • HawkerXP
    replied
    I would think continue at 250* wrapped in your oven. Watch your internal temp but as with all big hunks o meat you're looking for probe tender.

    Leave a comment:


  • micbeane19
    started a topic Reheat pork butt

    Reheat pork butt

    I had to pull a butt off the smoker before it was done, Was at about at 190 degrees, wrapped.

    I would like to reheat/finish the butt and pull it. What temp should I set smoker for? Is 203 degrees still the target?

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