Reheat pork butt

[Sweaty Paul]

Love your avatar pic. Not much help with your question though.

[RonB]

Troutman - I'm with pkadare on this one...

[micbeane19]

Perfect, thanks gang. I had to remove it from the smoker on Sunday, I had to be somewhere and it just would not finish in time. I pulled it, still wrapped and put in the fridge. I will reheat at 250 until probe/fork tender. Thanks gang.

250, wrapped, fork/probe tender.

[LA Pork Butt]

+ 2

[pkadare]

Troutman while I can't speak to the temperature I'd say your butt definitely has enough time to be pulled. 🤔👍👌

[Troutman]

Yup .... a BTU is a BTU at that point.

[Troutman]

Wait...are you insinuating that my butt is anything but soft?

[RonB]

Tenderness is both time and temp. A longer time at a lower temp will still make your butt tender. I'm with HawkerXP - smoke at 250° until probe tender, then pull and rest before pulling. And it may not be necessary to rest, but it won't hurt...

[mountainsmoker]

Why do you say it is not done. I routinely pull butts off at 190 and let them rest for an hour before pulling, Covered with foil and a towel they will go up another 10 degrees. As with any reheat take it to 165 wrapped in foil as HawkerXP says in the oven.

[HawkerXP]

I would think continue at 250* wrapped in your oven. Watch your internal temp but as with all big hunks o meat you're looking for probe tender.

[micbeane19]

I had to pull a butt off the smoker before it was done, Was at about at 190 degrees, wrapped.

I would like to reheat/finish the butt and pull it. What temp should I set smoker for? Is 203 degrees still the target?