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Sunday = Rib Day

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    Sunday = Rib Day

    Today Karyn and I are cooking back ribs together .... tons of fun. She’s been helping me from start to ... eventual ... finish. We used our standard approach for back ribs as follows
    • Costco pork loin back ribs in the cryovac, let them age a bit in the fridge. For this it was 8 days
    • Dry brine them the night before
    • Mix up our rub the night before to let spice flavors mingle and get to know each other
    • 6 hours before we want to eat, we start cooking
    • Noon - start the WSM up - 14 lb bag of KBB, 2 nice chunks of red oak, 20 briquettes lit, build a donut in the WSM
    • Fill water pan and get the FIreBoard set up
    • WSM up to 225F we pull ribs from fridge and get rub on the ribs.
    • Straight to the smoker, which has stabilized at just about 250F
    • 3.5 - 4 hours for the ribs to cook (they weigh about 3 lbs per rack, fairly meaty)
    • Wrap and rest in the oven at 170F while prepping sides .... corn, coleslaw plus Eric is cooking Drunk Texas Beans
    • Serve!
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    #2
    Looking good so far. 👍👍

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    • ecowper
      ecowper commented
      Editing a comment
      I’ve got a write up on my approach to ribs that I’m going to share too

    #3
    Halfway through the cook .... the dog, Karyn, me .....

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    • smokin fool
      smokin fool commented
      Editing a comment
      Y'all lookin good by that cooker
      We looked at ribs today but the weather was forecast to crap out
      Give it a stab next week

    #4
    Looking good!

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      #5
      Great job.

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        #6
        I recently bought 2 racks of baby backs ('twas all I could get). My downstairs fridge fritzed out for a few days so I had to freeze them. Now I have to remember to take them out in advance to thaw if I want to cook them. Oh, well!

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          #7
          3.5 hours worth of cook .... looking and smelling fabulous

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            #8
            And here you go ... final outcome!

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              #9
              Good looking meal. Nicely done.

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                #10
                Great Job, Brother! Lookin forward to yer Rib Writeup, hope it incldes dem Beans, as well...can see some pulled meat, as well as jalapeños were involved.
                Ya know I'm always a sucker fer some good bean tips...

                Comment


                • ecowper
                  ecowper commented
                  Editing a comment
                  I'll post the beans recipe too .... if I can remember what I did ;-)

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