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Meat-Up in Memphis 2021

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Blasphemy Pulled Pork

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  • mgaretz
    Founding Member
    • Jul 2014
    • 897
    • San Ramon, CA
    • Mark Garetz
      Rec Tec pellet grill
      Weber Genesis Gasser
      Maverick ET-732 and Thermapen and others

    #16
    The latest batch served with broccolini and my bread:

    Click image for larger version

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    • El Dorado Dave
      Charter Member
      • Jan 2015
      • 3
      • El Dorado County, California

      #17
      Here’s my pork shoulder strips from yesterday, dry brined with Memphis Dust, 7+ hours in my Rec Tec pellet smoker at 225. I may never go back to whole pork shoulder....

      Comment

      • El Dorado Dave
        Charter Member
        • Jan 2015
        • 3
        • El Dorado County, California

        #18
        Photo that was supposed to accompany previous post.
        Attached Files

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        • jfmorris
          Club Member
          • Nov 2017
          • 3402
          • Huntsville, Alabama
          • Jim Morris

            Cookers
            • Camp Chef FTG900 Flat Top Grill (2020)
            • Weber Genesis II E-410 w/ GrillGrates (2019)
            • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
            • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
            • King Kooker 94/90TKD 105K/60K dual burner patio stove
            • Lodge L8D03 5 quart dutch oven
            • Lodge L10SK3 12" skillet
            • Anova
            Thermometers
            • Thermoworks Smoke w/ Wifi Gateway
            • Thermoworks Dot
            • Thermoworks Thermapen Classic
            • Thermoworks RT600C
            Beverages
            • Whatever I brewed and have on tap!

          #19
          Looking good folks! I am not sure they have shoulder cut country style ribs at the stores I frequent, but will look - it should be pretty obvious based on fat content if its pork loin or pork shoulder.

          I am now waiting for mgaretz to give us "Blasphemy Brisket"....

          Comment


          • mgaretz
            mgaretz commented
            Editing a comment
            I don't even want to think about it! (Blasphemy Brisket) If they don't have the country style ribs, just slice the shoulder into strips. It's actually cheaper that way.

          • IowaGirl
            IowaGirl commented
            Editing a comment
            Be sure to compare prices, especially of late. I recently bought country ribs at $1 per pound, which is an unheard of price. Their shoulder was priced around $1.60 per pound -- a more typical price.

            Prices seem to vary a lot, even in normal times. I suspect country ribs are a good way to get rid of odds and ends, so they are sometimes priced under shoulder as a "loss leader".

          • jfmorris
            jfmorris commented
            Editing a comment
            I saw shoulder cut "country ribs" at Costco today - for $1.89 a pound, the same as their boneless butts. Down the road at Sam's bone-in butts were $1.29 a pound, and I already had a couple in the freezer, so that is what I am smoking overnight for tomorrow.

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        Meat-Up in Memphis 2021

        2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
        Click here for details. (https://amazingribs.com/memphis)
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        Meat-Up in Memphis

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