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Blasphemy Pulled Pork
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Club Member
- Nov 2017
- 7086
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
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- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
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- Whatever I brewed and have on tap!
Looking good folks! I am not sure they have shoulder cut country style ribs at the stores I frequent, but will look - it should be pretty obvious based on fat content if its pork loin or pork shoulder.
I am now waiting for mgaretz to give us "Blasphemy Brisket"....
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I don't even want to think about it! (Blasphemy Brisket) If they don't have the country style ribs, just slice the shoulder into strips. It's actually cheaper that way.
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Be sure to compare prices, especially of late. I recently bought country ribs at $1 per pound, which is an unheard of price. Their shoulder was priced around $1.60 per pound -- a more typical price.
Prices seem to vary a lot, even in normal times. I suspect country ribs are a good way to get rid of odds and ends, so they are sometimes priced under shoulder as a "loss leader".
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I saw shoulder cut "country ribs" at Costco today - for $1.89 a pound, the same as their boneless butts. Down the road at Sam's bone-in butts were $1.29 a pound, and I already had a couple in the freezer, so that is what I am smoking overnight for tomorrow.
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