Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Blasphemy Pulled Pork

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    The latest batch served with broccolini and my bread:

    Click image for larger version

Name:	blasphemy-pp-plated3.jpg
Views:	162
Size:	132.0 KB
ID:	831774

    Comment


      #17
      Here’s my pork shoulder strips from yesterday, dry brined with Memphis Dust, 7+ hours in my Rec Tec pellet smoker at 225. I may never go back to whole pork shoulder....

      Comment


        #18
        Photo that was supposed to accompany previous post.
        Attached Files

        Comment


          #19
          Looking good folks! I am not sure they have shoulder cut country style ribs at the stores I frequent, but will look - it should be pretty obvious based on fat content if its pork loin or pork shoulder.

          I am now waiting for mgaretz to give us "Blasphemy Brisket"....

          Comment


          • mgaretz
            mgaretz commented
            Editing a comment
            I don't even want to think about it! (Blasphemy Brisket) If they don't have the country style ribs, just slice the shoulder into strips. It's actually cheaper that way.

          • IowaGirl
            IowaGirl commented
            Editing a comment
            Be sure to compare prices, especially of late. I recently bought country ribs at $1 per pound, which is an unheard of price. Their shoulder was priced around $1.60 per pound -- a more typical price.

            Prices seem to vary a lot, even in normal times. I suspect country ribs are a good way to get rid of odds and ends, so they are sometimes priced under shoulder as a "loss leader".

          • jfmorris
            jfmorris commented
            Editing a comment
            I saw shoulder cut "country ribs" at Costco today - for $1.89 a pound, the same as their boneless butts. Down the road at Sam's bone-in butts were $1.29 a pound, and I already had a couple in the freezer, so that is what I am smoking overnight for tomorrow.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here