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Blasphemy Pulled Pork
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@ LA Pork Butt they are often loin here, also... you have to look at the label closely, and I’ve seen pack with both. I’d be leery unless I was sure
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I saw shoulder cut "country ribs" at Costco today - for $1.89 a pound, the same as their boneless butts. Down the road at Sam's bone-in butts were $1.29 a pound, and I already had a couple in the freezer, so that is what I am smoking overnight for tomorrow.
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Be sure to compare prices, especially of late. I recently bought country ribs at $1 per pound, which is an unheard of price. Their shoulder was priced around $1.60 per pound -- a more typical price.
Prices seem to vary a lot, even in normal times. I suspect country ribs are a good way to get rid of odds and ends, so they are sometimes priced under shoulder as a "loss leader".
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Here’s my pork shoulder strips from yesterday, dry brined with Memphis Dust, 7+ hours in my Rec Tec pellet smoker at 225. I may never go back to whole pork shoulder....
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Try pulling one of the strips a bit early, like when it reaches 165-170 internal, let it rest as usual, then slice to serve. The texture is just a bit firmer than pulled. It’s a favorite in our neck of the woods, plus easy to portion, vacuum pack, freeze and bring back to life when wanting to fix lunch or dinner.
Cheers,
Ricardo
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I just knew you'd be on a roll with the pulled pork version of Blasphemy. Looks good!
Kathryn
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