This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Bacon Burnt Ends

  • Filter
  • Time
  • Show
Clear All
new posts

    Bacon Burnt Ends

    Cured some pork bellies for bacon, and decided to knock a chunk off one of the slabs and make some snacks. Cubed up the pieces, seasoned them with BBQ Bob's Alpha Rub, and turned up the heat a little bit. Then coated them with BBQ Bob's Peaches and Brown Sugar Sauce, wrapped them up and let them get as tender as a mother's heart. They didn't last long when the kids found them.

    Click image for larger version

Name:	81925763_2861875770509637_2700986524501016576_o.jpg
Views:	330
Size:	112.3 KB
ID:	805562Click image for larger version

Name:	81902075_2861875927176288_5948057670874300416_o.jpg
Views:	276
Size:	91.5 KB
ID:	805563Click image for larger version

Name:	82589309_2861876010509613_5618384261930287104_o.jpg
Views:	257
Size:	106.0 KB
ID:	805564Click image for larger version

Name:	81845578_2861922340504980_6476536203893014528_o.jpg
Views:	286
Size:	91.9 KB
ID:	805565

    I can see why they didn't last.
    They look great.


      Looks grand!


        Pro tip: Throw some jalapeño or habañero in there so they are too spicy for the kids. (More for you)! Looks great. Love my bacon burnt ends!!!!


        • SwampDonkeyzBBQ
          SwampDonkeyzBBQ commented
          Editing a comment
          Definitely sounds like something I need to try out!!

        They look so good. Thanks for sharing (with us I mean, not necessarily your kids !)


          I've never cured my pork belly burnt ends before. Maybe next slab...


            That's inspiring!


              I have some belly in the freezer. I need to get off my but and do something with it. This looks like a good use of it.


                Really nice job.
                I had a pork belly to do bacon but couldn't find curing salt so did burnt ends, they did not dis-appoint.
                Probably do burnt ends again before I'd do bacon they were that good.


                Honey Smokes! These look amazing!


                  Next time I cure up a batch of bacon I will have to try burnt ends with it. I have done pork belly burnt ends but never done it with the cured bacon.


                  • SwampDonkeyzBBQ
                    SwampDonkeyzBBQ commented
                    Editing a comment
                    Absolutely delicious!!

                  That’s it. Now I’m hungry


                    Thanks Everyone!!


                      Great job Swampey, love the color on those belly slabs. Funny but I did a few myself recently. Love my pig candy !!!

                      Click image for larger version

Name:	pig candy 03.jpg
Views:	275
Size:	185.8 KB
ID:	808835


                      • SwampDonkeyzBBQ
                        SwampDonkeyzBBQ commented
                        Editing a comment
                        Those look outstanding!!

                      Sooey! Here PIG!



                      No announcement yet.
                      Rubs Promo


                      These are not ads or paid placements. These are some of our favorite tools and toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use Our Links To Help Keep Us Alive

                      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                      Compact Powerful Sear Machine For Your Next Tailgater

                      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                      Click here to read our detailed review and to order

                      Grilla Pellet Smoker proves good things come in small packages

                      We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                      Click here for our review on this unique smoker

                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts

                      The Cool Kettle With The Hinged Hood We Always Wanted

                      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                      Click here for more about what makes this grill special

                      Blackstone Rangetop Combo: Griddle And Deep Fryer In One

                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                      Click here to read our detailed review and to order

                      Bring The Heat With Broil King Signet’s Dual Tube Burners

                      3 burner gas grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read ourcompletereview

                      The Pit Barrel Cooker May Be Too Easy

                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                      Click here to read our detailed review and the raves from people who own them