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Bacon Burnt Ends

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  • SwampDonkeyzBBQ
    Charter Member
    • Sep 2014
    • 419
    • Huntsville, Tx

    Bacon Burnt Ends

    Cured some pork bellies for bacon, and decided to knock a chunk off one of the slabs and make some snacks. Cubed up the pieces, seasoned them with BBQ Bob's Alpha Rub, and turned up the heat a little bit. Then coated them with BBQ Bob's Peaches and Brown Sugar Sauce, wrapped them up and let them get as tender as a mother's heart. They didn't last long when the kids found them.

    Click image for larger version

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  • Steve B
    Club Member
    • Jun 2016
    • 3002
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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    #2
    I can see why they didn't last.
    They look great.

    Comment

    • Elton's BBQ
      Club Member
      • Apr 2016
      • 2390
      • Saltnes Norway
      • Genesis 320 Limited
        Weber One Touch 57cm
        Weber Smokey Mountain 47cm

      #3
      Looks grand!

      Comment

      • Ahumadora
        Club Member
        • Oct 2015
        • 2089
        • Pilar Buenos Aires, Argentina

        #4
        Pro tip: Throw some jalapeño or habañero in there so they are too spicy for the kids. (More for you)! Looks great. Love my bacon burnt ends!!!!

        Comment


        • SwampDonkeyzBBQ
          SwampDonkeyzBBQ commented
          Editing a comment
          Definitely sounds like something I need to try out!!
      • RustyHaines
        Club Member
        • Sep 2017
        • 704
        • Tiedeman's Pond, WI

        #5
        They look so good. Thanks for sharing (with us I mean, not necessarily your kids !)

        Comment

        • NukeGuy
          Club Member
          • Oct 2017
          • 65
          • Grand Bay-Westfield, New Brunswick

          #6
          I've never cured my pork belly burnt ends before. Maybe next slab...

          Comment

          • kenrobin
            Charter Member
            • Jun 2015
            • 357
            • San Francisco Bay Area
            • Cookers
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            #7
            That's inspiring!

            Comment

            • klflowers
              Club Member
              • Sep 2015
              • 3324
              • Tennessee

              #8
              I have some belly in the freezer. I need to get off my but and do something with it. This looks like a good use of it.

              Comment

              • smokin fool
                Club Member
                • Apr 2019
                • 1853
                • Mississauga, Ont

                #9
                Really nice job.
                I had a pork belly to do bacon but couldn't find curing salt so did burnt ends, they did not dis-appoint.
                Probably do burnt ends again before I'd do bacon they were that good.

                Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 10680
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

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                #10
                Honey Smokes! These look amazing!

                Comment

                • JoeSousa
                  Club Member
                  • Sep 2016
                  • 898
                  • Spokane, WA

                  #11
                  Next time I cure up a batch of bacon I will have to try burnt ends with it. I have done pork belly burnt ends but never done it with the cured bacon.

                  Comment


                  • SwampDonkeyzBBQ
                    SwampDonkeyzBBQ commented
                    Editing a comment
                    Absolutely delicious!!
                • Sweaty Paul
                  Founding Member
                  • Aug 2014
                  • 1451
                  • Hays, KS
                  • Green Mountain Grill - Jim Bowie
                    (I've never regretted having too much grate space).

                    Weber Genesis Gas grill
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                  #12
                  That’s it. Now I’m hungry

                  Comment

                  • SwampDonkeyzBBQ
                    Charter Member
                    • Sep 2014
                    • 419
                    • Huntsville, Tx

                    #13
                    Thanks Everyone!!

                    Comment

                    • Troutman
                      Club Member
                      • Aug 2017
                      • 7255
                      • Tejas, Where Else?

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                      #14
                      Great job Swampey, love the color on those belly slabs. Funny but I did a few myself recently. Love my pig candy !!!

                      Click image for larger version

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                      Comment


                      • SwampDonkeyzBBQ
                        SwampDonkeyzBBQ commented
                        Editing a comment
                        Those look outstanding!!
                    • HawkerXP
                      Club Member
                      • Jul 2016
                      • 5629
                      • Virginia
                      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
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                      #15
                      Sooey! Here PIG!

                      Comment

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