Cured some pork bellies for bacon, and decided to knock a chunk off one of the slabs and make some snacks. Cubed up the pieces, seasoned them with BBQ Bob's Alpha Rub, and turned up the heat a little bit. Then coated them with BBQ Bob's Peaches and Brown Sugar Sauce, wrapped them up and let them get as tender as a mother's heart. They didn't last long when the kids found them.
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- Jun 2016
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- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Club Member
- Sep 2016
- 1354
- Spokane, WA
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Weber 22" (4 of them)
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PK Grill (40+ years old)
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http://completecarnivore.com is my site
Next time I cure up a batch of bacon I will have to try burnt ends with it. I have done pork belly burnt ends but never done it with the cured bacon.
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