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Double Blasphemy Rib Pics

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  • mgaretz
    commented on 's reply
    Maybe we should call them Double-time Blasphemy?

  • Troutman
    commented on 's reply
    Yea I posted Mark’s original to the free side of the site so very familiar with it. Yours is a faster version, I get it now, thanks !!

  • LA Pork Butt
    commented on 's reply
    There was a post a few years ago called Blasphemy Ribs. The blasphemy was cutting the into separate ribs an cooking them at 225 which took about 2 1/2 hours. My additional blasphemy was cooking them at 325 which takes about 1 1/2 hours.

  • Troutman
    replied
    What exactly are these again? Why double? Sorry I passed over your first post.

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  • Troutman
    commented on 's reply
    Hey nice bib....er apron man !!!!

  • SmokingSteve
    replied
    Much better!

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  • Huskee
    commented on 's reply
    Roger that! LA Pork Butt

  • LA Pork Butt
    commented on 's reply
    Why else would we call them Double Blasphemy Ribs?

  • Huskee
    replied
    So, correct me if I'm wrong... this approach is perhaps more akin to 'pork chop candy bars' than true ribs, what with the more firm texture and hotter cook? Not knocking it at all, just finding more of a familiar comparison.

    Leave a comment:


  • LA Pork Butt
    started a topic Double Blasphemy Rib Pics

    Double Blasphemy Rib Pics

    Okay, here is the documentation! I pulled them a little too early, and this time they took longer to cook - an hour and fifteen minutes total.
    Attached Files
    Last edited by LA Pork Butt; February 20, 2020, 06:32 PM.

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