Double Blasphemy Rib Pics

LA Pork Butt

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#1

Double Blasphemy Rib Pics

February 20, 2020, 06:29 PM

Okay, here is the documentation! I pulled them a little too early, and this time they took longer to cook - an hour and fifteen minutes total.
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Last edited by LA Pork Butt; February 20, 2020, 06:32 PM.
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#2

February 20, 2020, 06:36 PM

So, correct me if I'm wrong... this approach is perhaps more akin to 'pork chop candy bars' than true ribs, what with the more firm texture and hotter cook? Not knocking it at all, just finding more of a familiar comparison.
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#2.1

LA Pork Butt commented

February 20, 2020, 07:04 PM

Editing a comment

Why else would we call them Double Blasphemy Ribs?

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#2.2

Huskee commented

February 20, 2020, 07:06 PM

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Roger that! LA Pork Butt
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#3

February 20, 2020, 07:47 PM

Much better!
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#3.1

Troutman commented

February 20, 2020, 09:40 PM

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Hey nice bib....er apron man !!!!

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#4

February 20, 2020, 09:43 PM

What exactly are these again? Why double? Sorry I passed over your first post.
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#4.1

LA Pork Butt commented

February 20, 2020, 09:53 PM

Editing a comment

There was a post a few years ago called Blasphemy Ribs. The blasphemy was cutting the into separate ribs an cooking them at 225 which took about 2 1/2 hours. My additional blasphemy was cooking them at 325 which takes about 1 1/2 hours.

#4.2

Troutman commented

February 20, 2020, 10:48 PM

Editing a comment

Yea I posted Mark’s original to the free side of the site so very familiar with it. Yours is a faster version, I get it now, thanks !!

#4.3

mgaretz commented

February 21, 2020, 10:05 AM

Editing a comment

Maybe we should call them Double-time Blasphemy?

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