Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Little Money Muscle, low 'n slowed in the Weber kettle for 6 hours to 185

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • DWCowles
    replied
    That sure does look mighty tasty Jerod Broussard

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    Love me some mustard. McDonald's mustard el puko!! Since I started making Meathead's South Carolina stuff.

  • Quintin "Q"
    replied
    Nice bark and smoke ring!
    Mustard? 😄

    Leave a comment:


  • Little Money Muscle, low 'n slowed in the Weber kettle for 6 hours to 185

    Outrageously awesomely tasty!! Cherry wood smoke with B & B Briquettes. Rest of the butt is sitting at 167. Nice little brunch.

    Click image for larger version

Name:	P1010001.JPG
Views:	119
Size:	115.7 KB
ID:	79438 Click image for larger version

Name:	P1010002.JPG
Views:	111
Size:	134.5 KB
ID:	79439 Click image for larger version

Name:	P1010003.JPG
Views:	120
Size:	120.6 KB
ID:	79440 Click image for larger version

Name:	P1010004.JPG
Views:	114
Size:	127.4 KB
ID:	79441

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here