Little Money Muscle, low 'n slowed in the Weber kettle for 6 hours to 185

[bbqoaf]

This is easily one of the top three recipes on this site, we always have a batch of this in the fridge, great on just about everything! My taste is sans tomatoe paste.

[Chris_Ryan]

So...I've been sitting at 185. I figured ok to eat but...thought maybe 193ish per MH. I'm grabbing those 14lbs and diggin in!

[Jerod Broussard]

It went fast.

[The Burn]

That is one incredibly tasty looking samwich!

[Jerod Broussard]

This is only the second time I've had it. Always forget when pulling. The first time I pulled it too early, then tried to eat it as leftovers, wasn't that great.

[Jerod Broussard]

Technically it is called Columbia Gold, or something like that, hence the game of hide and seek.

[_John_]

Looks amazing, I usually eat a good chunk of mine when pulling. I will have to try and cook it separate sometime, or at least take it off early.

[1buba]

BWAHAHAHA

[richinlbrg]

Thank you, @Jerod. Don't know how I missed it, but I did.

[Jerod Broussard]

Better than Ursus arctos horribilus doing it for you.

[1buba]

Oh man. That just ain't right. I just about gnawed off my tongue seeing those pictures. Great job!

[Jerod Broussard]

http://amazingribs.com/recipes/BBQ_sauces/south_carolina_mustard_BBQ_sauce.html

[richinlbrg]

OK, @Jarod, where do we find Meatheads South Carolina?

[fzxdoc]

I'm sooooo hungry right now, looking at those pics!

Kathryn

[richinlbrg]

Shaweeett!