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Little Money Muscle, low 'n slowed in the Weber kettle for 6 hours to 185

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  • bbqoaf
    commented on 's reply
    This is easily one of the top three recipes on this site, we always have a batch of this in the fridge, great on just about everything! My taste is sans tomatoe paste.

  • Chris_Ryan
    replied
    So...I've been sitting at 185. I figured ok to eat but...thought maybe 193ish per MH. I'm grabbing those 14lbs and diggin in!

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    It went fast.

  • The Burn
    replied
    That is one incredibly tasty looking samwich!

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    This is only the second time I've had it. Always forget when pulling. The first time I pulled it too early, then tried to eat it as leftovers, wasn't that great.

  • Jerod Broussard
    commented on 's reply
    Technically it is called Columbia Gold, or something like that, hence the game of hide and seek.

  • _John_
    replied
    Looks amazing, I usually eat a good chunk of mine when pulling. I will have to try and cook it separate sometime, or at least take it off early.

    Leave a comment:


  • 1buba
    commented on 's reply
    BWAHAHAHA

  • richinlbrg
    commented on 's reply
    Thank you, @Jerod. Don't know how I missed it, but I did.

  • Jerod Broussard
    commented on 's reply
    Better than Ursus arctos horribilus doing it for you.

  • 1buba
    replied
    Oh man. That just ain't right. I just about gnawed off my tongue seeing those pictures. Great job!

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    http://amazingribs.com/recipes/BBQ_s...BBQ_sauce.html

  • richinlbrg
    replied
    OK, @Jarod, where do we find Meatheads South Carolina?

    Leave a comment:


  • fzxdoc
    replied
    I'm sooooo hungry right now, looking at those pics!

    Kathryn

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  • richinlbrg
    replied
    Shaweeett!

    Leave a comment:

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