My mother-in-law just asked if I would smoke a ham for Christmas. She apparently has a Kentucky Legend BONELESS ham.
I am assuming she is referring to this:
also pictured below.
Apparently it is already smoked and has its own glaze already baked on or something.
Normally I would do a bone in ham so I haven’t tried the boneless option.
Thoughts on how to proceed?
Can we do anything to make it better?
Or is it just best to toss it on the smoker and heat it up?
I saw someone mention smoked ham burnt ends but they weren’t happy with them.
I am open to suggestions!
I am assuming she is referring to this:
also pictured below.
Apparently it is already smoked and has its own glaze already baked on or something.
Normally I would do a bone in ham so I haven’t tried the boneless option.
Thoughts on how to proceed?
Can we do anything to make it better?
Or is it just best to toss it on the smoker and heat it up?
I saw someone mention smoked ham burnt ends but they weren’t happy with them.
I am open to suggestions!
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