Tomorrow night our small town in mn has a Christmas tree lighting ceremony. And in typical Minnesota fashion there is a hot dish competition, yes not casserole because this is mn. My wife thought we should enter since we are opening up a local business and I found a recipe for pulled pork tater tot hotdish.. the butts are rubbed I will share the recipe as I make the hotdish tomorrow!! 
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Best of luck. Always good to see a new generation being taught the ancient art of BBQ! -
Good luck. What's the recipe?Comment
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Your sous chef did a great job with the rub.Comment
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Best of luck to You and your Family. I can't wait for the "Hot Dish" recipe!Comment
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I'm interested to see the recipe. Sounds like a great idea for leftover pulled pork.Comment
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Butts are resting right now. I will mix it up in a few hours right before I head to town.Comment
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Ok here's the recipe..10 lb or slightly larger pork shoulder smoked and rubbed how ever you do it. Pull the butt and put in two 28 ounce cans of bush baked beans and one 28 can of BBQ sauce. I preheated the sauce and beans before adding to the pork. Then cover in cheese and then put a layer of pre cooked tater totson top. Broil on high for about ten minutes to get the cheese bubbling.. ta-da my take on a Minnesota staple. Tater tot hotdish!!
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Now that looks like the type of comfort food that I just LOVE! Nice job - and I hope you did well in the competition.
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The "hands up" pic is something like a Confirmation picture...……...…………...she's arrived!Comment
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