Tomorrow night our small town in mn has a Christmas tree lighting ceremony. And in typical Minnesota fashion there is a hot dish competition, yes not casserole because this is mn. My wife thought we should enter since we are opening up a local business and I found a recipe for pulled pork tater tot hotdish.. the butts are rubbed I will share the recipe as I make the hotdish tomorrow!!
Announcement
Collapse
No announcement yet.
Pulled pork tater tot hot dish
Collapse
X
-
Ok here's the recipe..10 lb or slightly larger pork shoulder smoked and rubbed how ever you do it. Pull the butt and put in two 28 ounce cans of bush baked beans and one 28 can of BBQ sauce. I preheated the sauce and beans before adding to the pork. Then cover in cheese and then put a layer of pre cooked tater tots on top. Broil on high for about ten minutes to get the cheese bubbling.. ta-da my take on a Minnesota staple. Tater tot hotdish!!
- Likes 6
Comment
-
Club Member
- Feb 2019
- 1529
- Salado, Tx
-
Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
Camp Chef FTG600
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
- Likes 1
Comment
Announcement
Collapse
No announcement yet.
Comment