Pork Spare Ribs Brisket Bone?

[smokin fool]

I'd still dry rub and/or season them and toss them on the smoker.
When I buy Cryovac packed ribs there is sometimes a rack of ribs and the so called brisket bone.
I smoke it as usual and comes out great....can be a pain to get the meat off but tastes the same.

[texastweeter]

beans, or cook like pork steak. That is where all my rib trim ends up.

[josh_karpf]

HandsomeDave, what does this mean for she for whom you’re smoking, if this cut is so weird?

[HandsomeDave]

josh_karpf She obviously doesn't know how to chose a good cut of meat. Still a nice lady, but not sure she is staying in the circle of trust.

[droopie69]

The circle of trust...I have to remember to use that!

[josh_karpf]

HandsomeDave I know what you mean. I often have to remind a very generous family member who buys meat for me on request, a few days before I arrive to smoke it, to NOT freeze it.