Barrister DEW's Last Minute Ribs - Second Attempt

Huskee

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Location: Clare, Michigan area

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Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

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Instant Pot 6qt

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Kitchen Aide mixer & meat grinder attachment

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a couple BBQ Dragons

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Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#16

February 24, 2015, 10:55 PM

Originally posted by Dewesq55 View Post

Guest did you ever check out my Evernote Cooking Journal to see the pix of the finished ribs?

I did, nicely done. Wishing my bbq pals didn't live so flippin far away..
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richinlbrg

Former Member

Joined: Jul 2014

Posts: 1910

Location: Leesburg, VA. (Northern, VA)
#17

February 26, 2015, 07:42 AM

Dewesq55 when I follow your link, I get the following message:

This is a private note and you do not have privileges to view it at this time.

Shockingly to me, I've had an Evernote account since 9/13 (I sure don't recall ever setting that up! I'll have to figure out how to use this for recipes, etc.
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1 comment

#17.1

Dewesq55 commented

February 26, 2015, 09:47 AM

Editing a comment

richinlbrg Are you not able to see the Cooking Journal at all? Or, are you getting to the journal but not able to load links that are inside the journal?
richinlbrg

Former Member

Joined: Jul 2014

Posts: 1910

Location: Leesburg, VA. (Northern, VA)
#18

February 26, 2015, 10:38 AM

Cant see it at all. When I clicked the link, it went to the log in and then directly to that message. Just tried it again...same result.
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Dewesq55

Founding Member

Joined: Jul 2014

Posts: 2862

Location: The Poconos, NEPA

Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall

Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro

Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"

Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes

Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny

Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak

Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

Favorite Cuisine to Eat:
Indian, followed closely by BBQ.

Disqus ID:
David E. Waterbury
#19

February 26, 2015, 12:37 PM

OK. See if this works: http://www.evernote.com/l/ACm3105FX5...p_UyHsXC7B2iQ/

Let me know if it doesn't.
Comment
richinlbrg

Former Member

Joined: Jul 2014

Posts: 1910

Location: Leesburg, VA. (Northern, VA)
#20

February 27, 2015, 04:51 AM

That worked, thank you @DEW!
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