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Tomapork Chop Question

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  • ssandy_561
    Charter Member
    • Apr 2015
    • 1357
    • Central OHIO

    Tomapork Chop Question

    I’m going to be asking a butcher to cut me some Tomapork chops. Is there any specific “rib numbers” I should ask for?

    Thanks
  • Troutman
    Club Member
    • Aug 2017
    • 7622
    • aka Troutman Taco - Hanging Free in Tejas

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    #2


    For tomapork chops, as you put it, I'd ask him to cut it from the loin chop end and leave the rib extended.
    Last edited by Troutman; March 22, 2019, 07:01 AM.

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    • ssandy_561
      Charter Member
      • Apr 2015
      • 1357
      • Central OHIO

      #3
      I thought I posted this picture but it looks like I didn’t. I’m looking for something like this.

      Click image for larger version

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      • Troutman
        Club Member
        • Aug 2017
        • 7622
        • aka Troutman Taco - Hanging Free in Tejas

        • OUTDOOR COOKERS

          BBQ ACCESSORIES

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          SOUS VIDE

          INDOOR COOKWARE


        #4
        Right, that's basically a complete cut through the pork loin rib section. It starts with the loin chop, down to the baby back rib then the spare rib and finally the rib tip. The outer narrow portion connected to the spare rib is the belly...yea bacon !!!

        Comment

        • ssandy_561
          Charter Member
          • Apr 2015
          • 1357
          • Central OHIO

          #5
          Thanks Troutman, I’ll make sure I post pictures of my cook when I do it.

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          • Troutman
            Club Member
            • Aug 2017
            • 7622
            • aka Troutman Taco - Hanging Free in Tejas

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

              SOUS VIDE

              INDOOR COOKWARE


            #6
            Oh yea almost forgot, Meathead does a great job of breaking down the pork anatomy,

            https://amazingribs.com/tested-recip...cuts-explained

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