Tomapork Chop Question

[Troutman]

Oh yea almost forgot, Meathead does a great job of breaking down the pork anatomy,

https://amazingribs.com/tested-recip...cuts-explained

[ssandy_561]

Thanks Troutman, I’ll make sure I post pictures of my cook when I do it.

[Troutman]

Right, that's basically a complete cut through the pork loin rib section. It starts with the loin chop, down to the baby back rib then the spare rib and finally the rib tip. The outer narrow portion connected to the spare rib is the belly...yea bacon !!!

[ssandy_561]

I thought I posted this picture but it looks like I didn’t. I’m looking for something like this.

[Troutman]

For tomapork chops, as you put it, I'd ask him to cut it from the loin chop end and leave the rib extended.

[ssandy_561]

I’m going to be asking a butcher to cut me some Tomapork chops. Is there any specific “rib numbers” I should ask for?

Thanks