Smoked pork loin roast (smoked at 225F to an internal temperature of 140F - took about 2 hours). It was rubbed with McCormick's Montreal Chicken Rub. Served with roasted carrots and salad (not pictured).
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Awesome Smoked Pork Loin Roast
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That looks delicious. mgaretz, I'm curious as to what the cost per pound was as I've never cooked one. Thanks in advance!
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The cost per pound runs between $2.49 and $3.29 depending on, well I don't know what it depends on! I buy it at Costco in the big Cryovac package and slice it into smaller roasts then vacuum pack and freeze.
I was in two different Costcos today (only one near me has an optometrist) and I was about to buy some pork loin there as the roast above was the last one in the freezer. It was $3.29/lb. Decided to go to the Costco closer to home to order my glasses and they had theirs for $2.15/lb. No clue as to why the difference. Sell by date was still a week out and was the same as their other pork (checked the ribs to see if they were marked down, but nope!). So I bought two! That gave me 10 roasts ranging from 1.5 to 2lbs each. Usually I slice them into chops after thawing, but tried something different this time!
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Thanks! I don't have a Costco nearby, only Sam's so I'll have to check them out. I'll put this on my to cook list!
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Actually the title of the post should read Pork Loin Roast - it's not the tenderloin. David Parrish can you change it?
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Nice Job!
I usually buy a full loin, too. Half goes on the smoker, half get's cut up into chops. Great way to get the cuts you want, and really cost effective. I don't buy unless they run 1.99 - 2.49 / lb. Right now, their up to 3.49 / lb @ the local Krogers and Publix.
--Ed
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Originally posted by Medusa View PostNice Job!
I usually buy a full loin, too. Half goes on the smoker, half get's cut up into chops. Great way to get the cuts you want, and really cost effective. I don't buy unless they run 1.99 - 2.49 / lb. Right now, their up to 3.49 / lb @ the local Krogers and Publix.
--Ed
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- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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