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Awesome Smoked Pork Loin Roast
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I can see the juiciness of your cook from the pics, which means nice job! That dewy moistness makes my mouth water.
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Originally posted by Medusa View PostNice Job!
I usually buy a full loin, too. Half goes on the smoker, half get's cut up into chops. Great way to get the cuts you want, and really cost effective. I don't buy unless they run 1.99 - 2.49 / lb. Right now, their up to 3.49 / lb @ the local Krogers and Publix.
--Ed
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Nice Job!
I usually buy a full loin, too. Half goes on the smoker, half get's cut up into chops. Great way to get the cuts you want, and really cost effective. I don't buy unless they run 1.99 - 2.49 / lb. Right now, their up to 3.49 / lb @ the local Krogers and Publix.
--Ed
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Thanks! I don't have a Costco nearby, only Sam's so I'll have to check them out. I'll put this on my to cook list!
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The cost per pound runs between $2.49 and $3.29 depending on, well I don't know what it depends on! I buy it at Costco in the big Cryovac package and slice it into smaller roasts then vacuum pack and freeze.
I was in two different Costcos today (only one near me has an optometrist) and I was about to buy some pork loin there as the roast above was the last one in the freezer. It was $3.29/lb. Decided to go to the Costco closer to home to order my glasses and they had theirs for $2.15/lb. No clue as to why the difference. Sell by date was still a week out and was the same as their other pork (checked the ribs to see if they were marked down, but nope!). So I bought two! That gave me 10 roasts ranging from 1.5 to 2lbs each. Usually I slice them into chops after thawing, but tried something different this time!
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Actually the title of the post should read Pork Loin Roast - it's not the tenderloin. David Parrish can you change it?
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That looks delicious. mgaretz, I'm curious as to what the cost per pound was as I've never cooked one. Thanks in advance!
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Awesome Smoked Pork Loin Roast
Smoked pork loin roast (smoked at 225F to an internal temperature of 140F - took about 2 hours). It was rubbed with McCormick's Montreal Chicken Rub. Served with roasted carrots and salad (not pictured).
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