I received this as a gift from a friend. He said it was a "pork rack" and it looks to me most like a rib tenderloin but not sure?
Anyhow I would love some assistance with how to cook. Of course that will solicit subjective answers but if I could use the smoker it would be awesome. Treat it like a rack of spares?
Otherwise should I cut and serve as pork chops?


Anyhow I would love some assistance with how to cook. Of course that will solicit subjective answers but if I could use the smoker it would be awesome. Treat it like a rack of spares?
Otherwise should I cut and serve as pork chops?
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