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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Pork rack gifted from friend, need help with technique..

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  • SpeedyB
    commented on 's reply
    Copy thx
  • 58limited
    commented on 's reply
    OMG, that looks amazing!
  • Troutman
    commented on 's reply
    Always glaze at the end of the cook and “set” it for about 15 minutes or so.
  • SpeedyB
    commented on 's reply
    Omg, sounds delicious but looks even better. I will jot that one down for a future effort

    I am curious at what point you glaze it?
  • SpeedyB
    commented on 's reply
    Excellent thank you for the insight
  • Dadof3Illinois
    commented on 's reply
    Beautiful!!!!! Nicely done.
  • Frozen Smoke
    commented on 's reply
    Nothing better than grilled/smoked pineapple!
  • Troutman
    replied
    Here's another throw down, smoked low and slow until an internal of 140*. I used a raspberry/chipotle glaze, the combination of heat and sweet really ramped up the mild tasting meat. They really are fairly easy to cook, good luck with yours !!

    Click image for larger version Name: pork roast 01.jpg Views: 27 Size: 1.09 MB ID: 634541
    Click image for larger version Name: pork rib roast 04.jpg Views: 42 Size: 746.6 KB ID: 634542
    • 3 likes

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  • Troutman
    commented on 's reply
    Primo !!!
  • Frozen Smoke
    replied
    The glaze is called Swine Apple. I have to buy it online it’s delicious and the only glaze I would even consider putting on ribs and not serving on the side. Google will find it for you.
    • 1 like

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  • SpeedyB
    commented on 's reply
    Geez those are huge! Mine is about 6 pounds.

    I love the pineapple, what's in the glaze?
    Last edited by SpeedyB; February 10, 2019, 09:55 AM.
  • Frozen Smoke
    replied
    Brine, low and slow and spritz. They are fantastic. I have 6 12 pounders in the freezer right now.

    Click image for larger version Name: IMG_0794.jpg Views: 32 Size: 893.3 KB ID: 634523
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  • ddmcwhirter
    commented on 's reply
    That looks really good! I like they are generous with the rub ingredients.
  • SpeedyB
    replied
    I found this little gem from Malcolm. Looks tasty....

    http://howtobbqright.com/blog/?p=1902

    Leave a comment:

  • SpeedyB
    commented on 's reply
    Thank you!
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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

If you have a Weber Kettle, you need the Slow 'N' Sear

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Click here for our article on this breakthrough tool

The Good-One Is A Superb Grill And A Superb Smoker All In One

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Griddle And Deep Fryer In One

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The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order

The Pit Barrel Cooker May Be Too Easy

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The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them

The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review

Grilla Pellet Smoker proves good things come in small packages

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We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker

Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
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Click here to read our complete review

Genesis II E-335
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Weber Genesis Grill
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Click here to read our complete review

GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special

Is This Superb Charcoal Grill A Kamado Killer?

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The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal

Our Favorite Backyard Smoker

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The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
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Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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Track Up To Six Temperatures At Once

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FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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The Cool Kettle With The Hinged Hood We Always Wanted

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Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

Finally, A Great Portable Pellet Smoker

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Click here to read our detailed review and to order