Pork rack gifted from friend, need help with technique..

[SpeedyB]

Copy thx

[58limited]

OMG, that looks amazing!

[Troutman]

Always glaze at the end of the cook and "set" it for about 15 minutes or so.

[SpeedyB]

Omg, sounds delicious but looks even better. I will jot that one down for a future effort

I am curious at what point you glaze it?

[SpeedyB]

Excellent thank you for the insight

[Dadof3Illinois]

Beautiful!!!!! Nicely done.

[Frozen Smoke]

Nothing better than grilled/smoked pineapple!

[Troutman]

Here's another throw down, smoked low and slow until an internal of 140*. I used a raspberry/chipotle glaze, the combination of heat and sweet really ramped up the mild tasting meat. They really are fairly easy to cook, good luck with yours !!

[Troutman]

Primo !!!

[Frozen Smoke]

The glaze is called Swine Apple. I have to buy it online it’s delicious and the only glaze I would even consider putting on ribs and not serving on the side. Google will find it for you.

[SpeedyB]

Geez those are huge! Mine is about 6 pounds.

I love the pineapple, what's in the glaze?

[Frozen Smoke]

Brine, low and slow and spritz. They are fantastic. I have 6 12 pounders in the freezer right now.

[ddmcwhirter]

That looks really good! I like they are generous with the rub ingredients.

[SpeedyB]

I found this little gem from Malcolm. Looks tasty....

http://howtobbqright.com/blog/?p=1902

[SpeedyB]

Thank you!