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Bacon Wrapped Spare Ribs
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Jim Morris
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mgaretz needs to see how you took his blasphemy ribs and amped them up! Those look great! I guess the bark is on the bacon in this case?
Question: How did you hold the bacon on there? It looks wrapped pretty tight, but I don't see toothpicks or anything else holding it to the rib?
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Just did this last night. Amazing! Thanks Brisket Syndicate One thing to note, you have to stretch out your bacon slices to get 1 piece to entirely cover a rib.
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This is on my to-do list, probably in a week or so. Thanks for posting this, and congrats on having this selected for Hits From The Pit
I just ordered the seasonings including their chili pequin seasoning - I think I'll use that instead of the jalapeno.Last edited by 58limited; August 6, 2019, 06:31 PM.
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
OK, I couldn't wait much longer so I made these last night. Only difference: I didn't order the Smoked Apple Strawberry Habanero BBQ Glaze so I sauced them with Meathead's KC Classic sauce that I made a while back. These are great! Definitely will be making these again and again. I seasoned half of them with the Chili Pequin salt instead of the Jalapeno Dusted, couldn't tell too much difference after cooking even though chili pequins are quite a bit hotter than jalapenos.
Thanks again for posting this recipe!
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