Bacon Wrapped Spare Ribs

[Brisket Syndicate]

Thank you everyone!!

[jfmorris]

mgaretz needs to see how you took his blasphemy ribs and amped them up! Those look great! I guess the bark is on the bacon in this case?

Question: How did you hold the bacon on there? It looks wrapped pretty tight, but I don't see toothpicks or anything else holding it to the rib?

[Brisket Syndicate]

I just wrapped it around the ribs pretty tight. No pins or toothpicks.

[FireMan]

The old fashioned way, with elbow grease, argh, arg, argh. 🕶

[Troutman]

One thing you can do is where the tail end stops, just tuck it back into the bacon itself. I have pretty good luck that way. I too use store bought thin bacon, usually the Oscar Meyer Center cut stuff.

[nsbbqguy]

Cool idea! I bet they were awesome!

[CaptainMike]

Wow, nicely done!!!

[Rod]

Just did this last night. Amazing! Thanks Brisket Syndicate One thing to note, you have to stretch out your bacon slices to get 1 piece to entirely cover a rib.

[Brisket Syndicate]

Those Look GREAT!!!

[Mt Smoker]

Looks great. I want to try.

[Spinaker]

Somehow.....I forgot about this one! A must try!

[58limited]

This is on my to-do list, probably in a week or so. Thanks for posting this, and congrats on having this selected for Hits From The Pit

I just ordered the seasonings including their chili pequin seasoning - I think I'll use that instead of the jalapeno.

[Brisket Syndicate]

Thank you!

[58limited]

OK, I couldn't wait much longer so I made these last night. Only difference: I didn't order the Smoked Apple Strawberry Habanero BBQ Glaze so I sauced them with Meathead's KC Classic sauce that I made a while back. These are great! Definitely will be making these again and again. I seasoned half of them with the Chili Pequin salt instead of the Jalapeno Dusted, couldn't tell too much difference after cooking even though chili pequins are quite a bit hotter than jalapenos.

Thanks again for posting this recipe!

[Brisket Syndicate]

Those look great!!

[Brisket Syndicate]

Bill has tons of great rubs. I love the chili pequin! On large cuts of meat, especially wild game, I really like to.use his Rustic Rub.