60+lbs of pork butt put to bed on the MAK 2 Star :)

rwalters

Club Member

Joined: Aug 2017

Posts: 444

Location: TN

MAK 2 Star - MAK 3 Star - Camp Chef FTG900

I am not a vegetarian, but I eat animals that are
#1

60+lbs of pork butt put to bed on the MAK 2 Star :)

October 27, 2018, 09:19 PM

This will be used tomorrow for a church picnic. Looking forward to watching others enjoy 😊

Could’ve fit another 20lbs in there...
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Jerod Broussard

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Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

October 27, 2018, 09:30 PM

Beast Mode!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

October 27, 2018, 09:41 PM

WAY COOL, yall have a Wonderful Picnic!!!
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1 comment

#3.1

Jerod Broussard commented

October 28, 2018, 01:51 AM

Editing a comment

If those were only picnics for the picnic....
Sweaty Paul

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Joined: Aug 2014

Posts: 2714

Location: Hays, KS

Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).

Weber Genesis Gas grill
Weber Kettle grills x 2
#4

October 27, 2018, 09:58 PM

Nice
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rwalters

Club Member

Joined: Aug 2017

Posts: 444

Location: TN

MAK 2 Star - MAK 3 Star - Camp Chef FTG900

I am not a vegetarian, but I eat animals that are
#5

October 28, 2018, 08:53 AM

15 hours later and they’re just about to come off...
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Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#6

October 28, 2018, 09:17 AM

The amount of food they can hold based on looking at pictures is very deceiving.
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1 - 3

3 comments

#6.1

Jerod Broussard commented

October 28, 2018, 09:22 AM

Editing a comment

Curves are always deceiving

#6.2

Nate commented

October 28, 2018, 09:24 AM

Editing a comment

Jerod Broussard, Truth!!! Lol

#6.3

Spinaker commented

October 28, 2018, 11:38 AM

Editing a comment

Hahaha Jerod Broussard
jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#7

October 28, 2018, 09:19 AM

Great cook. Should feed a few people.
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Troutman

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Joined: Aug 2017

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Location: Hate Less, Cook More

OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
#8

October 28, 2018, 09:20 AM

Boom !!!!
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Steve B

Club Member

Joined: Jun 2016

Posts: 4658

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#9

October 28, 2018, 11:03 AM

Some sweet looking butts you got there.
Very nice.
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Spinaker

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Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#10

October 28, 2018, 11:39 AM

Looks great. I love those MAKs.
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RonB

Club Member

Joined: Apr 2016

Posts: 20412

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

October 28, 2018, 12:27 PM

Great job. I'm sure you will see lots of smiles.
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6161

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#12

October 28, 2018, 12:55 PM

Now I’m hungry
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klflowers

Club Member

Joined: Sep 2015

Posts: 6232

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#13

October 28, 2018, 01:19 PM

Very nice. I did a couple butts for a church dinner today on the wsm. That thing you got is a beast.
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CDP11

Former Member

Joined: May 2018

Posts: 6

Location: Kansas City, Missouri
#14

November 3, 2018, 02:43 PM

Looks absolutely amazing!
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painter

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Location: Catskill, NY

Primo LG300
Weber Performer Deluxe
Maverick 732
Smobot
Vortex
#15

November 3, 2018, 09:23 PM

Whoa--Awesome!
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