Smoked Pork Loin

ssandy_561

Charter Member

Joined: Apr 2015

Posts: 2557

Location: T-County Ohio
#1

Smoked Pork Loin

September 23, 2018, 05:12 PM

Bought a 5 lb. pork loin for $7.50. Decided to smoke it today.

Salted it last night before I went to bed. Peppered it before I put it on the grill.

Set it up the Weber Kettle with the SnS and added a few apple chunks and some cherry chips.

Last edited by ssandy_561; September 23, 2018, 05:23 PM.
Tags: None

Likes 1
ssandy_561

Charter Member

Joined: Apr 2015

Posts: 2557

Location: T-County Ohio
#2

September 23, 2018, 05:20 PM

Got the grill dialed in and ran it between 225 and 250 until it reached 152 degrees.
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ssandy_561

Charter Member

Joined: Apr 2015

Posts: 2557

Location: T-County Ohio
#3

September 23, 2018, 05:22 PM

I let it sit for 15 minutes then sliced and served. So Juicy. So Tender. Best pork loin I've ever cooked.
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lostclusters

Club Member

Joined: Jul 2017

Posts: 535

Location: Oceanside, CA / Milwaukee, WI

Mak 1 Star
KBQ-C60 (sold)
Char-Griller Grand Champion XD
Char-Griller Legacy Charcoal Grill
WSM 22.5"
ThermoWorks Smoke
ThermoWorks Thermapen
Rock's Stoker II wifi
Flameboss 500
#4

September 23, 2018, 05:24 PM

Look yummy! I have a plate.
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5032

Location: Near The Villages, FL

Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.

Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#5

September 23, 2018, 05:32 PM

That looks delicious!
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clb239

Club Member

Joined: Oct 2016

Posts: 1361

Location: White Stone Va

Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert

Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2

Instagram and Facebook @bkydbbq
#6

September 23, 2018, 05:55 PM

Looks Delicious...Pork Loon is one of my favorites to smoke...
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RonB

Club Member

Joined: Apr 2016

Posts: 18145

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#7

September 23, 2018, 06:48 PM

Great job.
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JeffJ

Charter Member

Joined: Feb 2015

Posts: 2732

Location: Michigan

Jeff
#8

September 24, 2018, 06:30 AM

Nice little smoke ring and cooked to a perfect medium. Nice and juicy.
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Dadof3Illinois

Club Member

Joined: Jul 2017

Posts: 1408

Location: Southeast Illinois

Cookers I have:

Weber S-335 gas grill
Weber 26â€ kettle
Weber 22â€ kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC

Accessories:

SnS XL
SnS standard
Vortex
Weber Rotisserie for 22â€ Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
#9

September 24, 2018, 07:30 AM

Nice cook!!!
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ecowper

Founding Member

Joined: Jul 2014

Posts: 5572

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#10

September 24, 2018, 09:34 AM

THat looks awesome! I love smoked pork loin. I don't do it often enough.
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Spinaker

Moderator

Joined: Nov 2014

Posts: 13689

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#11

September 24, 2018, 10:34 AM

Wow! Very nice work!
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DeusDingo

Founding Member

Joined: Jul 2014

Posts: 1240

Location: Madison, WI

Weber Q320 grill
Camp Chef Smoke Vault 24 Propane Smoker
Maverick and thermo Pen thermometers
#12

September 24, 2018, 10:52 AM

NICE! i have never done a whole loin
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