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Korean Spare Ribs

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  • Xandera_7
    Former Member
    • May 2018
    • 127
    • Halifax Canada

    Korean Spare Ribs

    Hiya folks!
    I just did some amazing Korean style spare ribs!

    Followed Malcolm Reed's recipe almost to the letter...
    http://howtobbqright.com/2015/07/20/...bq-spare-ribs/

    I used a combo of hickory and apple wood.
    I did water down the sauce a bit... I found it too salty.
    Attached Files
    Last edited by Xandera_7; July 5th, 2018, 05:19 PM.
  • RonB
    Club Member
    • Apr 2016
    • 10792
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    They look very tasty.

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      They look huge.
      And tasty

    • Xandera_7
      Xandera_7 commented
      Editing a comment
      They were!
  • jgreen
    Charter Member
    • Oct 2014
    • 2436
    • Winnipeg Manitoba Canada
    • Cookers:
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      Accessories:
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      and, maybe some other toys as well

    #3
    Yum!

    Comment

    • FireMan
      Charter Member
      • Jul 2015
      • 6609
      • Bottom of Winnebago

      #4
      Herro (that’s a little Korean lingo there), man those things looks good. Three thumbs up!

      Comment


      • Xandera_7
        Xandera_7 commented
        Editing a comment
        Thanks man! They were incredible
    • Troutman
      Club Member
      • Aug 2017
      • 6345
      • Republic of Texallence

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      #5
      Awesome!!!

      Comment

      • ribeyeguy
        Charter Member
        • Jun 2015
        • 1248
        • S. E. Wisconsin
        • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

        #6
        At any of the local Asian buffets the ribs are one of my must haves (along with everything else) but for some reason I've never thought about making my own. Your post just changed that, I'm going to have to try it. My wife won't like it, she's not a fan of Asian cuisine but I'll make her a rack of her own. Maybe this weekend!

        Comment


        • Xandera_7
          Xandera_7 commented
          Editing a comment
          Nice! Hope you enjoy them!
      • MTSenn
        Club Member
        • May 2018
        • 1

        #7
        I've been looking to try a Korean inspired spice rub/sauce on ribs! Thanks for posting!

        Comment

        • mountainsmoker
          Club Member
          • Jun 2019
          • 1449
          • Bryson City, NC

          #8
          Sounds like an awesome recipe.

          Comment

          • shify
            Club Member
            • Jun 2017
            • 272
            • Westchester County, NY

            #9
            Looks good. I've done Korean-style ribs before with a gochujang glaze that were great but went a little heavy on the glaze and it got a bit thick and hard but yours dont look like they had the same issue

            Been meaning to do a korean pulled pork too but haven't gotten around to it yet.

            Comment

            • pkadare
              Club Member
              • Jun 2019
              • 450
              • Bobcaygeon, Ontario
              • My gear:
                22 Weber Kettle
                Napoleon PRO Charcoal Kettle Grill
                Broil King Keg
                Traeger Pro 34
                Napoleon Prestige Pro 500
                Pit Barrel Cooker

              #10
              Those do look amazing, excellent job! For the salty problem, you might want to try one of the low sodium soy sauces the next time. I watched Malcolm's video and your ribs look way better than his. IMO, his were overcooked.

              Comment

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