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Korean Spare Ribs

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  • pkadare
    replied
    Those do look amazing, excellent job! For the salty problem, you might want to try one of the low sodium soy sauces the next time. I watched Malcolm's video and your ribs look way better than his. IMO, his were overcooked.

    Leave a comment:


  • shify
    replied
    Looks good. I've done Korean-style ribs before with a gochujang glaze that were great but went a little heavy on the glaze and it got a bit thick and hard but yours dont look like they had the same issue

    Been meaning to do a korean pulled pork too but haven't gotten around to it yet.

    Leave a comment:


  • mountainsmoker
    replied
    Sounds like an awesome recipe.

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  • MTSenn
    replied
    I've been looking to try a Korean inspired spice rub/sauce on ribs! Thanks for posting!

    Leave a comment:


  • Xandera_7
    commented on 's reply
    Nice! Hope you enjoy them!

  • ribeyeguy
    replied
    At any of the local Asian buffets the ribs are one of my must haves (along with everything else) but for some reason I've never thought about making my own. Your post just changed that, I'm going to have to try it. My wife won't like it, she's not a fan of Asian cuisine but I'll make her a rack of her own. Maybe this weekend!

    Leave a comment:


  • Xandera_7
    commented on 's reply
    Thanks man! They were incredible

  • Troutman
    replied
    Awesome!!!

    Leave a comment:


  • FireMan
    replied
    Herro (that’s a little Korean lingo there), man those things looks good. Three thumbs up!

    Leave a comment:


  • jgreen
    replied
    Yum!

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  • Xandera_7
    commented on 's reply
    They were!

  • Steve B
    commented on 's reply
    They look huge.
    And tasty

  • RonB
    replied
    They look very tasty.

    Leave a comment:


  • Xandera_7
    started a topic Korean Spare Ribs

    Korean Spare Ribs

    Hiya folks!
    I just did some amazing Korean style spare ribs!

    Followed Malcolm Reed's recipe almost to the letter...
    http://howtobbqright.com/2015/07/20/...bq-spare-ribs/

    I used a combo of hickory and apple wood.
    I did water down the sauce a bit... I found it too salty.
    Attached Files
    Last edited by Xandera_7; July 5, 2018, 05:19 PM.

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