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Korean Spare Ribs
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Those do look amazing, excellent job! For the salty problem, you might want to try one of the low sodium soy sauces the next time. I watched Malcolm's video and your ribs look way better than his. IMO, his were overcooked.
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Looks good. I've done Korean-style ribs before with a gochujang glaze that were great but went a little heavy on the glaze and it got a bit thick and hard but yours dont look like they had the same issue
Been meaning to do a korean pulled pork too but haven't gotten around to it yet.
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I've been looking to try a Korean inspired spice rub/sauce on ribs! Thanks for posting!
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At any of the local Asian buffets the ribs are one of my must haves (along with everything else) but for some reason I've never thought about making my own. Your post just changed that, I'm going to have to try it. My wife won't like it, she's not a fan of Asian cuisine but I'll make her a rack of her own. Maybe this weekend!
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Herro (that’s a little Korean lingo there), man those things looks good. Three thumbs up!
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Korean Spare Ribs
Hiya folks!
I just did some amazing Korean style spare ribs!
Followed Malcolm Reed's recipe almost to the letter...
http://howtobbqright.com/2015/07/20/...bq-spare-ribs/
I used a combo of hickory and apple wood.
I did water down the sauce a bit... I found it too salty.
Last edited by Xandera_7; July 5, 2018, 05:19 PM.Tags: None
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