I'm smoking some pulled pork on my Weber Smokey Mountain this weekend (planning an overnight session). Living in the UK, obtaining the US cuts of pork can be difficult; I usually settle on boneless pork shoulder from Costco UK.
This weekend, I'm cooking for a larger crowd so I went to my local butcher and asked for a 4kg (approx 9lb) "bone in pork shoulder", which I understand is way to ask for a Boston Butt in the UK.
The cut that I was presented with are shown, which looks different to what I expected (and includes a section of ribs at the bottom). Is this right? Any advice from the experts would be appreciated.
This weekend, I'm cooking for a larger crowd so I went to my local butcher and asked for a 4kg (approx 9lb) "bone in pork shoulder", which I understand is way to ask for a Boston Butt in the UK.
The cut that I was presented with are shown, which looks different to what I expected (and includes a section of ribs at the bottom). Is this right? Any advice from the experts would be appreciated.
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