Hi all, decided (after a lot of experimenting the last couple of weeks) to go back and do some classic ribs. Just ribs, no thrills. Turned out great, but took extra long today. I grilled them for 4.5+ hours today.
Ribs, with my own rub applied:

Ribs on the grill, 2 hours in, just brushed them with maple syrup:

And the final result, right before a little rest:

Despite being on the grill for 4.5+ hours they turned out great. Very tender and juicy. Did the bend test as usual to know when they were done.
Happy new year, everyone, see you on the other side

Ribs, with my own rub applied:
Ribs on the grill, 2 hours in, just brushed them with maple syrup:
And the final result, right before a little rest:
Despite being on the grill for 4.5+ hours they turned out great. Very tender and juicy. Did the bend test as usual to know when they were done.
Happy new year, everyone, see you on the other side


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