Boston butt, my first

[Black99vette]

Good job, looks great. I never thought of doing it on the rotisserie.

[FireMan]

VICTORY! Good lookin man!

[texastweeter]

Are you pleased?

[Pirate Scott]

Looks great from here!

[Mudkat]

Yes sir you gotta be happy! And so are those eating this with you!

[Daddio on the Patio]

Great looking pork right there. What did your internal temp end up at when you pulled it?

[HouseHomey]

Success suits you well! I so freeking want that bark/exterior fatty piece. Yeah buddy!! Whoop,whoop!

[radshop]

Looks good - I can almost taste it from those pics (but there's a big gap between almost tasting and actually tasting).

[Steve R.]

Dude, is that a Barbecue Stacker you have there? Do tell...

[Joetee]

Dude, is that a Barbecue Stacker you have there? Do tell...

This is a Cajon bandit Rotisserie. Awesome piece of equipment.

[Joetee]

Great looking pork right there. What did your internal temp end up at when you pulled it?

I didn't check sorry but at 3:30pm it was like 177°. I put it on at 11:00am and removed it at 6:00pm. Never had to add more fuel. At this point we had to get the other food ready. I wasn't too concerned. I just knew it was done enough for me. I couldn't get it down below 250° oven temp until the coals started running out. LOL but I could have pulled it for sandwiches when I removed it. It was fall apart good. The bone easily came out with my fingers so it could have been upwards of 195° or more. I just forgot to check. I was excited.

[Joetee]

Yes sir you gotta be happy! And so are those eating this with you!

My wife doesn't like pork much but said this was the best tasting meat that I've cooked so far. She couldn't stop eating it.

[Mudkat]

Priceless!

[Mr. Bones]

1.>Happy Wife = Happy Life
2.>Winner, winner, pork butt dinner!