I got up at 6 and out a nice 8lber on the kettle/SNS. 2 hrs in IT 115 and smoker is dead on 250. Ive alotted 12 hrs so hopefully at 250ish hopefully it is done with time to spare.
I used MMD and have some apple and hickory chunks in there. Got my DNG catching drips. Will throw some beans in later under the butt.
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Last edited by droopie69; October 21, 2017, 07:16 AM.
Thanks! I don't even think I've done a butt on the SNS yet. I never did beef in the e-smoker and all I've done on the SNS since I got it was ribs, brisket and chuck roasts. It's a wonder the Pork Police haven't issued a warrant for my arrest. I am certain that in the Mid-South smoking meat other than Pork is a crime. lol
Me TOO! I hope I remember to take them. I usually get some excited to eat it, I forget all about the pics. I look like the Tasmanian devil shredding it up, then I eat and fall asleep!!
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
All is well on the western front. The SNS is locked into 250. It's been as low as 239 and as high as 257. It's almost as easy as my Masterbilt analog E smoker, but with real wood smoke! I would post a progress pic, but I don't want to disturb the pig from his smoke nap.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
My dad cooks his butts with a SnS or a smokenator and they are REALLY good. Our family is divided on whose is better, his or mine that I use a cabenant style verticle smoker to make. Ill tell you a secret... I like his better. Tell anyone I said that and Ill call you a liar.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Just wrapped it at 201...the probe would hardly stay in it was tender. So in the cooler it goes for about 1.5 hrs before my guests get here. I had a pan of beans under it...OM Tasty!
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle (Craiglist) Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET-732 Kingsford Original Charcoal
Kingsford Competition Charcoal
Anova Sous Vide
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
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