smoked variety platter

marshall

Club Member

Joined: Jul 2017

Posts: 922
#1

smoked variety platter

October 15, 2017, 01:42 PM

rainy and gloomy in northern Indiana so I smoked some meat will vac seal and freeze leftovers
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#2

October 15, 2017, 01:47 PM

My kind of "smorgasbord"! Just missing some fish!
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Spinaker

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Joined: Nov 2014

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Location: Land of Tonka

John "JR"
Minnesota/ United States of America
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Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
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#3

October 15, 2017, 01:49 PM

Very nice! It is always nice to have to basics covered. Good looking cook.
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RonB

Club Member

Joined: Apr 2016

Posts: 20411

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

October 15, 2017, 02:00 PM

Nice work.
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DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

October 15, 2017, 02:19 PM

Beautiful!
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Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#6

October 15, 2017, 04:01 PM

Awesome!
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#7

October 15, 2017, 04:16 PM

Love the skin on that chicken. Looks great.
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Skip

Founding Member

Joined: Jul 2014

Posts: 6071

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#8

October 15, 2017, 05:53 PM

Nice cook! I agree, always good to have a few things in the freezer all ready to go in a pinch.
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#9

October 15, 2017, 05:56 PM

Good looking cook! Right up my alley!
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6161

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#10

October 15, 2017, 06:45 PM

That looks outstanding. Love how that yardbird is looking.
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Mr. Bones

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Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#11

October 15, 2017, 10:37 PM

Beautiful job!!!
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Troutman

Club Member

Joined: Aug 2017

Posts: 10148

Location: Hate Less, Cook More

OUTDOOR COOKERS
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#12

October 16, 2017, 10:47 AM

Great lookin' carousel there brother !!! Love to be invited to that feast
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