26-30 People, How Many

texastweeter

Club Member

Joined: Jul 2017

Posts: 5713

Location: Republic of Texas
#16

September 3, 2017, 02:51 PM

Off to the races!!!!!
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12514

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#17

September 3, 2017, 02:53 PM

Go Man Go!!!
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ecowper

Founding Member

Joined: Jul 2014

Posts: 5569

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#18

September 3, 2017, 03:30 PM

That's gonna be outstanding! It's a good thing you're doing texastweeter!
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kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#19

September 3, 2017, 04:01 PM

Looking good!
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texastweeter

Club Member

Joined: Jul 2017

Posts: 5713

Location: Republic of Texas
#20

September 3, 2017, 07:05 PM

I think my youngest is getting hungry...
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#20.1

Mr. Bones commented

September 3, 2017, 07:23 PM

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Reckon so...

#20.2

ecowper commented

September 4, 2017, 01:04 AM

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Dang, I remember when I had a young'un that young .... too cute.
kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#21

September 3, 2017, 07:11 PM

Time to eat!
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PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1595

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#22

September 3, 2017, 08:53 PM

Can't wait!
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texastweeter

Club Member

Joined: Jul 2017

Posts: 5713

Location: Republic of Texas
#23

September 3, 2017, 11:07 PM

cooking down my sauce, and ran out of one key ingredient... ok, which one of you is running to the store at midnight to get some Worcestershire sauce?
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Powersmoke_80

Founding Member

Joined: Aug 2014

Posts: 885

Location: Bay City, Michigan

Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
Weber 22 w/SnS
Brinkmann Pellet Grill W/ Ortech TR-100
Vermont Castings, gas
Masterbuilt smoker, gas
Future build, 80 gallon tank hybrid, pellet/stick burner
iGrill black, dual probe thermometer
Thermapen instant read
Polder,Speed Read instant thermometer
Favorite Beer, Yeungling Black&Tan
#24

September 4, 2017, 12:06 AM

Awesome job! Way to go TT, I keep powdered Worcestershire in the pantry.
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#24.1

texastweeter commented

September 4, 2017, 08:15 AM

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Wait, what???? Elaborate please? Flavor good? I assume that it keeps long. How big of a bottle is it? Where do you get it?

#24.2

Powersmoke_80 commented

September 4, 2017, 08:31 AM

Editing a comment

texastweeter Yes good flavor, add to rubs instead of liquid, I had bought for making my jerky recipe that friends requested along with Molasses granules. That way they just added water and BBQ sauce to marinade the meat.

WORCESTERSHIRE POWDER

https://www.myspicer.com/shop/worcestershire-powder/

Worcestershire powder has a strong and distinctive taste that is often used to flavor beef and hearty stews. Use our Worcestershire powder to make sauce and add it to soups, chilis, cheese dishes, dips, and casseroles. You can sprinkle this powder on steaks and stir fry creations to give it extra flavor. Mix our Worcestershire

#24.3

Powersmoke_80 commented

September 4, 2017, 08:38 AM

Editing a comment

It's a very fine powder almost like a liquid. The bag says a Dehydrated blend of French's Worcestershire Sauce.
texastweeter

Club Member

Joined: Jul 2017

Posts: 5713

Location: Republic of Texas
#25

October 22, 2017, 06:37 PM

I forgot to update this. Sorry, it went great. Fed them all and sent them home with a gunny sack of mixed taters, a sack of mixed peppers, a sack of onions, and a cooler full of ground beef. All the buts got eaten along with the smoked mac and cheese and beans. Wife has photos on her camera, ill upload them when she gets a chance to send them over.
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#25.1

kmhfive commented

October 22, 2017, 08:59 PM

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Congratulations!

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