How many ribs??

rat88

Former Member

Joined: Jun 2016

Posts: 261
#16

March 6, 2017, 01:21 PM

I have found that 6 slabs in a PBC will have an effect on the cook time. It may be a little lower and slower than you are used to, so plan on an extra hour or 2
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1 comment

#16.1

Jerod Broussard commented

March 6, 2017, 02:01 PM

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Yeah, I'm going to give them plenty time....early is no big deal, I gots a tall warming oven. Thanks!
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#17

March 6, 2017, 03:44 PM

5.5 is the best idea yet!
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Advantage49

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Joined: Jan 2017

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Location: Milwaukee, WI
#18

March 6, 2017, 04:38 PM

FIY for those in a bind you don't need a membership for sams club you can pick up a day pass and they add a surcharge 10%. Works handy on Saturday night when Costco closed at 6 and you forgot to get the ribs
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2 comments

#18.1

Breadhead commented

March 6, 2017, 04:50 PM

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That's what freezers are for... to never, never, never run out of ribs.😬

#18.2

Jerod Broussard commented

March 6, 2017, 07:02 PM

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The closest Sam's is one hour away and frankly their meat section was sub-par the 5-6 times I've been there. Lotta overpriced briskets and beef loins.

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