Ribs in Argentina

[MBMorgan]

Great rig!

[Ahumadora]

Cooked 100 racks for lunchtime today. Plus 100 brisket sammys and chorizos on the parrilla. I didn't stay for the cutting of the beef leg as I done the AM shift and started at 6 am. Long day in the hot sun. Meatheads rub has finally reached South America!

[tbob4]

Is that the same leg that was hanging in the first photos or is this a different cook?

[Ahumadora]

Is that the same leg that was hanging in the first photos or is this a different cook?

Day 2 different leg . Now the cow is completely fallen on it's side and can't get up with only 2 legs

[tbob4]

Well then, I would have done front right and left back. Great photos but they are making me hungry!

[BigBear]

Wow, what an awesome looking rig Ahumadora !

[Huskee]

Great pictures, thank you for taking us all there with you through them!

[Ahumadora]

Day 3 Another leg of beef, 80 racks of ribs with Memphis dust, 300 chorizos and I smoked 40 lbs of Nalga (Rump meat, not sure of the name in English). Oh
and the 220lb Piggy on a stick. I left before the piggy went to market.

[Ahumadora]

Nope, Nalga is the rear part of the hind quarter on a steer (Ass for lack of better word).

[EdF]

I think ass might correspond to what we call "rump" or maybe overlapping the "rounds".

[Jerod Broussard]

Gotcha!

[EdF]

Who are you feeding all that too? (Wouldn't mind being one of them)!

[tbob4]

Does the meat get shaved and put into tortillas or buns? These are fantastic photos.

[Ahumadora]

No, we just hack off chunks and throw it in the crowd. Great entertainment watching the grass and dust fly as they snarl and fight each other until someone wins and drags it away to eat

[tbob4]

How Medieval! I'm definitely coming to one of your cooks. A big beer in one hand and a femur in the other to fend off the famished!

[Nate]

This looks amazing... would love to be able to join in and watch and learn something like this.

[GutscranK]

Are you the guy from Loco x el asado video on youtube!? I bet you are! Even if i dont understand Spanish i can't stop watching your videos, everything seems sooo good and the intro always make me laugh. Quick question,in which material your chapa is made of?! Cast iron!?

[smokinfatties]

Dude! One of my dream vacations is to head to south america (mainly argentina) and do a cattle drive, check out butcher shops, etc and cook up some of the best meat in the world! I would love for some recommendations from you!

[Ahumadora]

Bring your own BBQ tongs. The ones here suck, they are to flimsy. You try to pick up a chicken leg and they bend and you end up dropping the leg. Any other recommendations?

[Spinaker]

Wow this is awesome!!! Thanks for posting.How long do those hogs roast for, over that open fire?

[Ahumadora]

started fire at 5 am 7:30 by the time we got it hung up and receiving heat and devoured it at 8:30 pm

[Ahumadora]

Are you the guy from Loco x el asado video on youtube!? I bet you are! Even if i dont understand Spanish i can't stop watching your videos, everything seems sooo good and the intro always make me laugh. Quick question,in which material your chapa is made of?! Cast iron!?

Nope I am not on the videos. I built the trailer for Locos X and showed them how to cook ribs this last weekend.

[Histrix]

That is the most interesting trailer cooking rig I have ever seen. Fantástico!!

I too enjoy the Loco X videos. Even though my Spanish sucks I still get great pleasure watching them.

In one of their videos I watched a year or so ago they were using a grill that I would love to have imported into the US but I could never find a link to the manufacturer.

I'll be looking for that trailer you built for them in future videos!