Lets get the ribs ready

DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#1

Lets get the ribs ready

October 4, 2014, 07:24 PM

Now its time to get these bad boys ready...
Tags: None
smarkley

In Memoriam

Joined: Jul 2014

Posts: 1421
#2

October 4, 2014, 08:17 PM

It ought to be good eats at your house tomorrow night!
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Huskee

Administrator

Joined: May 2014

Posts: 18656

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#3

October 4, 2014, 08:53 PM

I hate weekends I have to work. Everybody always has so much fun and I'm stuck here...
Comment
1 - 2

2 comments

#3.1

Jon Solberg commented

October 5, 2014, 06:54 AM

Editing a comment

Dude, all I can say is Thanks for being there. What you got going on the weekends is flippin important! just sayin

#3.2

Huskee commented

October 5, 2014, 07:09 AM

Editing a comment

Thanks Jon! We all help the world go 'round in our own way don't we.
Marauderer

Founding Member

Joined: Jul 2014

Posts: 1442

Location: Powder Springs, Georgia
#4

October 5, 2014, 03:51 AM

Originally posted by Huskee View Post

I hate weekends I have to work. Everybody always has so much fun and I'm stuck here...

So quit. I mean you wouldn't have any funds to do what you want but, heck, so what. Work is good, it makes you appreciate the other things in your life!! And think of all the folks you help at work.

Last edited by Marauderer; October 5, 2014, 04:12 AM.
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1 - 2

2 comments

#4.1

Huskee commented

October 5, 2014, 04:22 AM

Editing a comment

Bad advice Barry. I prefer to drool at the computer, and then I'll be off next weekend.

#4.2

Marauderer commented

October 5, 2014, 04:27 AM

Editing a comment

OK, I made my point didn't I. You need to wear a bib so you don't short out your keyboard. Since I have come to the "Pit Nation" I have had to do that. I am on my second keyboard.
Marauderer

Founding Member

Joined: Jul 2014

Posts: 1442

Location: Powder Springs, Georgia
#5

October 5, 2014, 04:14 AM

OK DW, how many racks and is there any butts or brisket to go with them?? And are they all just for you or are you going to share? IMWTK.
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1 - 2

2 comments

#5.1

DWCowles commented

October 5, 2014, 04:41 AM

Editing a comment

There are six racks and yes I also doing a brisket. Of course I will share.

#5.2

Marauderer commented

October 5, 2014, 04:48 AM

Editing a comment

You are a good man DW!!
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#6

October 5, 2014, 07:08 PM

And the finish product
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$fracmeister$
fracmeister

Founding Member

Joined: Jul 2014

Posts: 1701

Location: Sprang, TX

Dances with lemmings

(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
#7

October 5, 2014, 07:14 PM

Very nice! Is there a glaze or sauce on at the end?
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1 comment

#7.1

DWCowles commented

October 5, 2014, 07:20 PM

Editing a comment

No sauce...I like dry ribs so I can put my homemade bbq sauce on at the table
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12271

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#8

October 5, 2014, 07:29 PM

Nicely done.
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