1) Would it be okay if I do this on the grates or should I use a pan instead?
2) Do I season both sides of the bacon at once or rather slather the brown sugar mixture on one side cook for about 25 mins around 300 to 350 degrees then flip slather some mixture on the other side then let it go another 20 to 25 mins until finished?
Thanks in advance to all responses!
Cam
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