First time for a pork belly

[ecowper]

Those bellies look beautiful

[Grits]

Thank you, the cook went without a hitch. The B&B Compitation Char-Logs worked great. Fire management was much easier. I plan on using them on all my long cooks.

i let it rest for an hour and then dug in, absolutely wonderful.

I started the cook at 200F for two and a half hours. Then increased the temperature to 275 for another two and a half hours.

Thank y’all for input, encouragement and advice.

Grits

[Grits]

let it rest for an hour and then dig in.

I did dig in and they were great. Well defined crust. The salt, pepper and garlic was all they needed.

Grits

[Hulagn1971]

Looks great!