What do you put on your pulled pork sandwiches?

[smokenoob]

cajun coleslaw and a kaiser bun!

[JeffJ]

Lightly dresssed with homemade KC sauce. A little homemade hot sauce and a dollop of creamy slaw.

[barelfly]

Pickles and a vinegar style slaw, all for contrasting or balance of textures as well as the sweet/fatty/richness of the pork being balanced with acidity. To me it’s the perfect bite.

[CaptainMike]

Take that Elf off the shelf and put him front and center shredding his axe, it's Christmastime, baby!!!

[Michael_in_TX]

I seem to have three variations I do. First is unsauced and just red onion rings and some dill pickles. Next is a Carolina Gold-style mustard BBQ sauce and finally, a not-to-sweet vinegar sauce.

I've never been able to get into slaw on pulled pork sandwiches for some reason.

[xrodbob]

Simple is as simple does. BBQ sauce. Preferably KC style but also like a good Carolina vinegar based one. Yum 😋

[dwlacroix]

First I open up the sandwich. Then I scrap the meat onto my plate. Lastly, I toss the bread.

[JimLinebarger]

Potato buns and our homemade Memphis-style bbq sauce. Nothing else.

[fracmeister]

My biggest change has been to use those Hawaiian slider rolls. And about the regular amount of meat.

[KimO]

Tomato-based sauce and creamy or vinegar -style coleslaw.

Would like to try barelfly 's preference though!

[hoovarmin]

Creamy coleslaw and either a mustard bbq sauce or a vinegar sauce. I love Carolina Gold but have been slightly addicted to Sticky Finger's mustard sauce for 20 years.

[Purc]

Sticky Fingers was started by high school friends from Chattanooga. I also like their sauces and I think they still have 1 restaurant open in Chattanooga.

[hoovarmin]

We had one in Atlantic Beach that closed several years ago. The manager went on to open his own restaurant called Taco Lu in Jacksonville Beach and is now a gozziolionaire. One of those rare instances of a restaurant that is filled to capacity from open to close 7 days a week.

[DaveD]

A dollop of Rudy's Sause on top of the meat, on burger buns that have been griddled so they've got a nice crunchy bite. Yum!

[HawkerXP]

I like these for store bought. Blanche's, I get at the Ace by the lake in NC.

[jfmorris]

Here in the south, where slow smoked pulled pork is a thing I've been eating my entire life, pulled pork sandwiches are dressed with slaw, and that is about it. And BBQ sauce if you want. Sauce in some places is a thicker "rib sauce" like the consistency of Sweet Baby Ray's, or a thinner vinegar based NC style bbq sauce, either hot or mild. Most of the true local places around here offer both style sauces. Maybe a dill pickle chip or two on the sandwich in a few places.

For the slaw I prefer a vinegar based slaw to the mayo based glop myself, or even just shredded cabbage. When we serve pulled pork ourselves, my wife makes the slaw using a vinegar based NC style BBQ sauce that she tosses shredded cabbage in.

For a twist, if doing Korean BBQ style pulled pork, I'll use kimchi as a topping on the sandwiches rather than slaw. My wife doesn't like the kimchi though, so she sticks with vinegar based slaw.

[Bkhuna]

I don't believe creamy coleslaw (the stuff with mayo) belongs on BBQ. Proper BBQ is vinegar based and is wonderful. however.

[tstalafuse]

I like mine with pickles and tomato.. Sorry Jimmy, but I don't like it with tomato, but add pickles, tangy slaw, red onions, a light touch of sweet BBQ sauce, and jalapenos for the win...