What do you put on your pulled pork sandwiches?

[Purc]

Tomato based BBQ, Eastern NC vinegar, SC mustard based sauces. Sometimes with slaw, sometimes without. Regular BBQ sauce can be hot, mild, and/or sweet served with or without a bun, chopped or pulled. Coming from SC, always plenty of sweet tea.

[captainlee]

Either just a hint of vinegar based bbq sauce or vinegar based broth. I enjoy tasting the pork so I don't want much of a flavor distraction. I'm that way with all my foods, not heavy on seasonings or spices. The only exception is Mexican food, I'll take it however it's served.

[Attjack]

Coleslaw and BBQ sauce.

[Jfrosty27]

It depends. I start with nothing on it and add depending on how it was cooked maybe some sauce, maybe some slaw, maybe into the trash bin. 🤷♂️
Oh and MY pulled pork has ended up in the bin a few times. 🫤😉

[Porkies]

I honestly don't make sandwiches out of the pulled pork if I have smoked the meat. I like it without bread, maybe some hot sauce if it's the next day or so, and rarely I will slice a strong onion and a dill pickle and chew on them while enjoying that lovely flavor of smoked pork!

[STEbbq]

Meathead’s Carolina Gold is a must with any pork product. It blows away anything “Carolina Gold” you can find in a store. I also like to mix any pork with breakfast so eggs, toast, hash browns, and bacon. The earlier suggestion of a triple pig sandwich with Carolina Gold is probably a championship-winning sandwich.

[58limited]

Sauce and nothing else.

[LA Pork Butt]

Aldi sells some inexpensive respectable regional sauces, and my grandson’s favorite is their Carolina mustard based sauce.

[Sid P]

+1 on Aldi’s BBQ sauces. I like them a lot.

[fuzzydaddy]

Blues Hog Tennessee Red sauce and maybe some coleslaw. Nothing else. Ever. Blues Hog Tennessee Red tastes as close to my families homemade sauce I had when growing up as anything I can find (my father, brother and grand-father have all passed away and I don't have their recipe). This post reminds me that I don't have any, as a result of my move. Over to blueshog.com to place an order - Thanks!

[BKYDBBQ]

Depends on my mood. Sometimes I like pickled red onions with a sweet sauce, this gives it some crunch, some sweet and some bite from the pickles. Other times I like it with just Carolina style vinegar sauce.

This is why i like sliders so I can make one each way.

[DavidNorcross]

Another vote for the mustard sauce. Pulled pork is my absolute favorite.

[texastweeter]

Vinegar based hot sauce and a bun. MAYBE some coleslaw or pickled habaneros.

[Sweaty Paul]

As all other add-ons above I also make a savory a coleslaw that I'll throw on there too.

Just did pulled pork nachos with guacamole and I'm thinking to put that on a pulled pork sandwich sometime too!

[CaptainMike]

White onion rings and raspberry chipotle sauce on Hawaiian buns.

[au4stree]

I’m fine with it naked and some dill pickle slices. But when I want it like home, it comes with a very thin layer of mayo then pickles slightly sweet vinegar-based slaw pork and then a splash of vinegar sauce. It is my fav.

Disclaimer: I’ve heard it all before, yes mayo on a pork sammich. It really is a soggy bun preventer than anything else.

[LA Pork Butt]

Mayo does wonders for food!