Boneless Pork Loin on Sale @Kroger

[Medusa]

$1.69 / lb for the second week here. Had the butcher slice it up into 1/2" chops to pound into Schnitzel. Got 13 chops for $6.79, which is just a little over 52 cents per chop. #1 and I will get at least 3-4 meals (if there are leftovers). I want to make Hoosier Pork Tenderloin samwiches or derivative.

-- Ed

[Jerod Broussard]

Medusa post the recipe, I've been wanting to do something like that....

[Medusa]

Hi JB,

Try this! http://www.food.com/recipe/hoosier-p...andwich-420561

I think the idea of butterflying a thicker chop and then pounding it to 1/4" yields a huge piece of goodness that overhangs the bun. Can't go wrong with this kinda stuff.

-- Ed

[Jerod Broussard]

Thanks!!