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Boneless Pork Loin on Sale @Kroger

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  • Jerod Broussard
    commented on 's reply
    Thanks!!

  • Medusa
    replied
    Hi JB,

    Try this! http://www.food.com/recipe/hoosier-p...andwich-420561

    I think the idea of butterflying a thicker chop and then pounding it to 1/4" yields a huge piece of goodness that overhangs the bun. Can't go wrong with this kinda stuff.

    -- Ed
    Last edited by Medusa; February 16, 2016, 05:04 PM.

    Leave a comment:


  • Jerod Broussard
    replied
    Medusa post the recipe, I've been wanting to do something like that....

    Leave a comment:


  • Medusa
    started a topic Boneless Pork Loin on Sale @Kroger

    Boneless Pork Loin on Sale @Kroger

    $1.69 / lb for the second week here. Had the butcher slice it up into 1/2" chops to pound into Schnitzel. Got 13 chops for $6.79, which is just a little over 52 cents per chop. #1 and I will get at least 3-4 meals (if there are leftovers). I want to make Hoosier Pork Tenderloin samwiches or derivative.

    -- Ed

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