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Meat-Up in Memphis 2021

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Boneless Pork Loin on Sale @Kroger

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  • Medusa
    Medusa
    Charter Member
    • Sep 2014
    • 666
    • For those who are about to Cook - WE SALUTE YOU!

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    #1

    Boneless Pork Loin on Sale @Kroger

    $1.69 / lb for the second week here. Had the butcher slice it up into 1/2" chops to pound into Schnitzel. Got 13 chops for $6.79, which is just a little over 52 cents per chop. #1 and I will get at least 3-4 meals (if there are leftovers). I want to make Hoosier Pork Tenderloin samwiches or derivative.

    -- Ed
    Tags: None
  • Jerod Broussard
    Jerod Broussard
    Moderator
    • Jun 2014
    • 9946
    • East Texas
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    #2
    Medusa post the recipe, I've been wanting to do something like that....

    Comment

    • Medusa
      Medusa
      Charter Member
      • Sep 2014
      • 666
      • For those who are about to Cook - WE SALUTE YOU!

        Weber Genesis Silver B - 14 years
        GG's
        Weber OTS
        Vortex
        SnS
        Maverick ET-733 dual 6' probes / Thermo-Pop
        ennoLogic eT650D IR ( -58 to 1202F)
        Weber Rapid Fire Chimney
        Kingsford Blue
      #3
      Hi JB,

      Try this! http://www.food.com/recipe/hoosier-p...andwich-420561

      I think the idea of butterflying a thicker chop and then pounding it to 1/4" yields a huge piece of goodness that overhangs the bun. Can't go wrong with this kinda stuff.

      -- Ed
      Last edited by Medusa; February 16, 2016, 05:04 PM.

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    Meat-Up in Memphis 2021

    2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
    Click here for details. (https://amazingribs.com/memphis)
    See more
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    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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    Meat-Up in Memphis

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